Sheep and Goat Meat — Producing Animals/Slaughtered in Senegal

Senegal: Sheep and Goat Meat — Producing Animals/Slaughtered was 4.98 million An in 2024. ◆ Volatile

Latest (2024)
4.98 million An
Change on year
down 0.6%
World rank
55th
of 246 countries
All-time high
5.01 million An
in 2023
All-time low
712,200 An
in 1974
Years of data
64
1961–2024

Sheep and Goat Meat — Producing Animals/Slaughtered in Senegal, 1961–2024

1.0M2.0M3.0M4.0M5.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

Senegal recorded 4.98 million An for sheep and goat meat — producing animals/slaughtered in 2024.

The figure is down 0.6% on the previous year and up 53.7% over ten years.

Over the whole period, sheep and goat meat — producing animals/slaughtered in Senegal peaked at 5.01 million An in 2023 and was at its lowest, 712,200 An, in 1974.

Senegal ranks 55th of 246 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Sheep and Goat Meat — Producing Animals/Slaughtered in Senegal, year by year

Annual values for Sheep and Goat Meat — Producing Animals/Slaughtered in Senegal, 1961 to 2024.
Year An Change
1961 857,000 An —
1962 870,000 An +1.5%
1963 881,000 An +1.3%
1964 937,300 An +6.4%
1965 1.00 million An +7.0%
1966 1.05 million An +4.7%
1967 1.04 million An -0.8%
1968 1.02 million An -1.7%
1969 965,000 An -5.8%
1970 894,000 An -7.4%
1971 827,530 An -7.4%
1972 836,000 An +1.0%
1973 771,000 An -7.8%
1974 712,200 An -7.6%
1975 734,800 An +3.2%
1976 757,000 An +3.0%
1977 779,000 An +2.9%
1978 825,000 An +5.9%
1979 835,000 An +1.2%
1980 817,000 An -2.2%
1981 917,000 An +12.2%
1982 1.03 million An +12.3%
1983 970,000 An -5.8%
1984 950,000 An -2.1%
1985 1.19 million An +25.3%
1986 1.49 million An +25.2%
1987 1.52 million An +2.0%
1988 1.46 million An -3.9%
1989 1.54 million An +5.5%
1990 1.71 million An +10.7%
1991 1.92 million An +12.6%
1992 1.83 million An -4.4%
1993 1.88 million An +2.4%
1994 1.94 million An +3.1%
1995 1.94 million An +0.2%
1996 1.98 million An +2.0%
1997 2.03 million An +2.4%
1998 2.04 million An +0.7%
1999 2.17 million An +6.0%
2000 2.19 million An +1.1%
2001 2.25 million An +3.0%
2002 2.19 million An -2.7%
2003 2.23 million An +1.7%
2004 2.23 million An +0.2%
2005 2.43 million An +8.8%
2006 2.50 million An +2.8%
2007 2.59 million An +3.7%
2008 2.65 million An +2.2%
2009 2.87 million An +8.3%
2010 2.99 million An +4.3%
2011 3.50 million An +17.0%
2012 3.60 million An +2.7%
2013 3.45 million An -4.2%
2014 3.24 million An -6.0%
2015 3.59 million An +10.7%
2016 3.85 million An +7.4%
2017 4.22 million An +9.6%
2018 4.48 million An +6.1%
2019 4.45 million An -0.7%
2020 4.79 million An +7.6%
2021 4.76 million An -0.6%
2022 4.74 million An -0.6%
2023 5.01 million An +5.8%
2024 4.98 million An -0.6%

Senegal compared with similar countries

  • Senegal's 4.98 million An is above the median for lower middle income countries, which is 1.77 million An, 2.8× the median. (40 countries reporting)
  • Senegal's 4.98 million An is above the median for Sub-Saharan Africa, which is 1.44 million An, 3.5× the median. (46 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 958,902 An 857,000 An 1.05 million An 9
1970s 797,153 An 712,200 An 894,000 An 10
1980s 1.19 million An 817,000 An 1.54 million An 10
1990s 1.94 million An 1.71 million An 2.17 million An 10
2000s 2.41 million An 2.19 million An 2.87 million An 10
2010s 3.74 million An 2.99 million An 4.48 million An 10
2020s 4.85 million An 4.74 million An 5.01 million An 5

Countries ranked near Senegal

  1. 52 Somalia 5.44 million An compare
  2. 53 Greece 5.31 million An compare
  3. 54 Yugoslav SFR 5.20 million An compare
  4. 56 Syrian Arab Republic 4.39 million An compare
  5. 56 Syria 4.39 million An compare
  6. 58 France 4.11 million An compare

See the full ranking of 276 places →

More agriculture & rural data for Senegal

All data for Senegal →

Frequently asked questions

What is sheep and goat meat — producing animals/slaughtered in Senegal?
Sheep and goat meat — producing animals/slaughtered in Senegal was 4.98 million An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sheep and goat meat — producing animals/slaughtered recorded in Senegal?
The highest recorded value was 5.01 million An in 2023.
What is the lowest sheep and goat meat — producing animals/slaughtered recorded in Senegal?
The lowest recorded value was 712,200 An in 1974.
How does Senegal rank for sheep and goat meat — producing animals/slaughtered?
Senegal ranks 55th out of 246 countries with data for 2024.
Is sheep and goat meat — producing animals/slaughtered rising or falling in Senegal?
Over the last ten years it is up 53.7%. The long-run trend across the full record is volatile.
Where does this Senegal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep and Goat Meat — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Sheep and Goat Meat — Producing Animals/Slaughtered in Senegal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/sheep-and-goat-meat-producing-animals-slaughtered/senegal/

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About this data

Indicator
Sheep and Goat Meat — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
276 places, 15,726 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.