Senegal vs Yugoslav SFR: Sheep and Goat Meat — Producing Animals/Slaughtered
Sheep and Goat Meat — Producing Animals/Slaughtered over time
- Senegal
- Yugoslav SFR
How they compare
Yugoslav SFR currently reports 5.20 million An against 4.98 million An in Senegal, a difference of 218,010 An.
Across all 31 years both countries report, Yugoslav SFR has been ahead every year.
Senegal ranks 55th and Yugoslav SFR ranks 54th of 246 countries.
Yugoslav SFR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Senegal | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 958,902 An | 5.44 million An | 4.49 million An | Yugoslav SFR |
| 1970s | 797,153 An | 5.05 million An | 4.25 million An | Yugoslav SFR |
| 1980s | 1.19 million An | 4.99 million An | 3.80 million An | Yugoslav SFR |
| 1990s | 1.81 million An | 5.24 million An | 3.42 million An | Yugoslav SFR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep and goat meat — producing animals/slaughtered, Senegal or Yugoslav SFR?
- Yugoslav SFR, at 5.20 million An against 4.98 million An in Senegal as of 1991.
- What is the difference in sheep and goat meat — producing animals/slaughtered between Senegal and Yugoslav SFR?
- 218,010 An, with Yugoslav SFR ahead.
- How many years of comparable data are there for Senegal and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do Senegal and Yugoslav SFR rank globally for sheep and goat meat — producing animals/slaughtered?
- Senegal ranks 55th and Yugoslav SFR ranks 54th of 246 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep and Goat Meat — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.