Share of employment in agrifood systems out of total employment by in Equatorial Guinea

Equatorial Guinea: Share of employment in agrifood systems out of total employment by was 54.72 % in 2023. ▼ Falling

Latest (2023)
54.72 %
Change on year
up 0.4%
World rank
9th
of 139 countries
All-time high
65.85 %
in 2000
All-time low
54.49 %
in 2022
Years of data
24
2000–2023

Share of employment in agrifood systems out of total employment by in Equatorial Guinea, 2000–2023

02040602000201120232000: 65.8 %2001: 63.8 %2002: 62.7 %2003: 61.9 %2004: 59.9 %2005: 58.5 %2006: 57.8 %2007: 56.4 %2008: 54.9 %2009: 54.7 %2010: 55.7 %2011: 55.2 %2012: 54.5 %2013: 54.9 %2014: 54.8 %2015: 55.3 %2016: 55.9 %2017: 56.5 %2018: 55.3 %2019: 55.7 %2020: 55.9 %2021: 54.7 %2022: 54.5 %2023: 54.7 %

Source: Food and Agriculture Organization of the United Nations. Measured in %.

Analysis

The most recent figure for share of employment in agrifood systems out of total employment by in Equatorial Guinea is 54.72 %, measured in 2023.

That represents a change of up 0.4% on the previous year and down 0.2% over ten years.

Over the whole period, share of employment in agrifood systems out of total employment by in Equatorial Guinea peaked at 65.85 % in 2000 and was at its lowest, 54.49 %, in 2022.

That places Equatorial Guinea 9th out of 139 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 24 years of available data.

Share of employment in agrifood systems out of total employment by in Equatorial Guinea, year by year

Annual values for Share of employment in agrifood systems out of total employment by subindustry and sex: Employment in agriculture — Value — Male — All age ranges or no breakdown by age — National — Agriculture in Equatorial Guinea, 2000 to 2023.
Year % Change
2000 65.85 %
2001 63.84 % -3.1%
2002 62.71 % -1.8%
2003 61.86 % -1.4%
2004 59.88 % -3.2%
2005 58.54 % -2.2%
2006 57.77 % -1.3%
2007 56.36 % -2.4%
2008 54.89 % -2.6%
2009 54.74 % -0.3%
2010 55.71 % +1.8%
2011 55.21 % -0.9%
2012 54.51 % -1.3%
2013 54.85 % +0.6%
2014 54.78 % -0.1%
2015 55.33 % +1.0%
2016 55.93 % +1.1%
2017 56.53 % +1.1%
2018 55.26 % -2.2%
2019 55.68 % +0.8%
2020 55.86 % +0.3%
2021 54.71 % -2.1%
2022 54.49 % -0.4%
2023 54.72 % +0.4%

Equatorial Guinea compared with similar countries

  • Equatorial Guinea's 54.72 % is above the median for upper middle income countries, which is 19.04 %, 2.9× the median. (37 countries reporting)
  • Equatorial Guinea's 54.72 % is above the median for Sub-Saharan Africa, which is 41.78 %, 1.3× the median. (36 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 59.64 % 54.74 % 65.85 % 10
2010s 55.38 % 54.51 % 56.53 % 10
2020s 54.95 % 54.49 % 55.86 % 4

Countries ranked near Equatorial Guinea

  1. 6 Mali 61.28 % compare
  2. 6 Timor-Leste 47.72 % compare
  3. 7 Uganda 60.51 % compare
  4. 7 Melanesia 36.04 % compare
  5. 8 Guinea-Bissau 57.57 % compare
  6. 8 Caribbean 24.27 % compare
  7. 9 Viet Nam 27.54 % compare
  8. 10 Bolivia (Plurinational State of) 23.18 % compare
  9. 10 Eritrea 53.98 % compare
  10. 11 Zambia 51.14 % compare
  11. 11 Polynesia 17.11 % compare
  12. 12 Burkina Faso 51.01 % compare
  13. 12 Micronesia 14.1 % compare

See the full ranking of 179 places →

More agriculture & rural data for Equatorial Guinea

All data for Equatorial Guinea →

Frequently asked questions

What is share of employment in agrifood systems out of total employment by in Equatorial Guinea?
Share of employment in agrifood systems out of total employment by in Equatorial Guinea was 54.72 % in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest share of employment in agrifood systems out of total employment by recorded in Equatorial Guinea?
The highest recorded value was 65.85 % in 2000.
What is the lowest share of employment in agrifood systems out of total employment by recorded in Equatorial Guinea?
The lowest recorded value was 54.49 % in 2022.
How does Equatorial Guinea rank for share of employment in agrifood systems out of total employment by?
Equatorial Guinea ranks 9th out of 139 countries with data for 2023.
Is share of employment in agrifood systems out of total employment by rising or falling in Equatorial Guinea?
Over the last ten years it is down 0.2%. The long-run trend across the full record is falling.
Where does this Equatorial Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Share of employment in agrifood systems out of total employment by subindustry and sex: Employment in agriculture — Value — Male — All age ranges or no breakdown by age — National — Agriculture. Statizoid updates them automatically from the source API.

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Share of employment in agrifood systems out of total employment by in Equatorial Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 September 2026, from https://agriculture.statizoid.com/stat/share-of-employment-in-agrifood-systems-out-of-total-employment-by-subindustry-and-sex-2/equatorial-guinea/

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About this data

Indicator
Share of employment in agrifood systems out of total employment by subindustry and sex: Employment in agriculture — Value — Male — All age ranges or no breakdown by age — National — Agriculture
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 4,229 data points, 2000–2023
Last refreshed

The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.