Share of employment in agrifood systems out of total employment by in Burkina Faso

Burkina Faso: Share of employment in agrifood systems out of total employment by was 51.01 % in 2023. ▼ Falling

Latest (2023)
51.01 %
Change on year
up 10.4%
World rank
12th
of 139 countries
All-time high
74.43 %
in 2000
All-time low
46.22 %
in 2022
Years of data
24
2000–2023

Share of employment in agrifood systems out of total employment by in Burkina Faso, 2000–2023

0204060802000201120232000: 74.4 %2001: 73.4 %2002: 72.3 %2003: 70.9 %2004: 69.6 %2005: 68.2 %2006: 66.8 %2007: 65.6 %2008: 65 %2009: 64 %2010: 62.6 %2011: 61.2 %2012: 60 %2013: 58.8 %2014: 57.7 %2015: 56.6 %2016: 55.1 %2017: 53.5 %2018: 51.9 %2019: 50.4 %2020: 51.8 %2021: 51.9 %2022: 46.2 %2023: 51 %

Source: Food and Agriculture Organization of the United Nations. Measured in %.

Analysis

The most recent figure for share of employment in agrifood systems out of total employment by in Burkina Faso is 51.01 %, measured in 2023.

Compared with earlier readings it is up 10.4% on the previous year and down 13.3% over ten years.

Over the whole period, share of employment in agrifood systems out of total employment by in Burkina Faso peaked at 74.43 % in 2000 and was at its lowest, 46.22 %, in 2022.

Burkina Faso ranks 12th of 139 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 24 years of available data.

Share of employment in agrifood systems out of total employment by in Burkina Faso, year by year

Annual values for Share of employment in agrifood systems out of total employment by subindustry and sex: Employment in agriculture — Value — Male — All age ranges or no breakdown by age — National — Agriculture in Burkina Faso, 2000 to 2023.
Year % Change
2000 74.43 %
2001 73.38 % -1.4%
2002 72.31 % -1.5%
2003 70.93 % -1.9%
2004 69.62 % -1.8%
2005 68.17 % -2.1%
2006 66.76 % -2.1%
2007 65.59 % -1.8%
2008 65.04 % -0.8%
2009 63.97 % -1.6%
2010 62.58 % -2.2%
2011 61.23 % -2.2%
2012 60 % -2.0%
2013 58.83 % -2.0%
2014 57.69 % -1.9%
2015 56.56 % -2.0%
2016 55.1 % -2.6%
2017 53.45 % -3.0%
2018 51.89 % -2.9%
2019 50.4 % -2.9%
2020 51.8 % +2.8%
2021 51.9 % +0.2%
2022 46.22 % -10.9%
2023 51.01 % +10.4%

Burkina Faso compared with similar countries

  • Burkina Faso's 51.01 % is below the median for low income countries, which is 52.49 %, 97% of the median. (18 countries reporting)
  • Burkina Faso's 51.01 % is above the median for Sub-Saharan Africa, which is 41.78 %, 1.2× the median. (36 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 69.02 % 63.97 % 74.43 % 10
2010s 56.77 % 50.4 % 62.58 % 10
2020s 50.23 % 46.22 % 51.9 % 4

Countries ranked near Burkina Faso

  1. 9 Equatorial Guinea 54.72 % compare
  2. 9 Viet Nam 27.54 % compare
  3. 10 Bolivia (Plurinational State of) 23.18 % compare
  4. 10 Eritrea 53.98 % compare
  5. 11 Zambia 51.14 % compare
  6. 11 Polynesia 17.11 % compare
  7. 12 Micronesia 14.1 % compare
  8. 13 Afghanistan 49.92 % compare
  9. 13 Iran (Islamic Republic of) 13.98 % compare
  10. 14 Myanmar 49.32 % compare
  11. 15 Benin 48.62 % compare
  12. 15 Cabo Verde 13.44 % compare

See the full ranking of 179 places →

More agriculture & rural data for Burkina Faso

All data for Burkina Faso →

Frequently asked questions

What is share of employment in agrifood systems out of total employment by in Burkina Faso?
Share of employment in agrifood systems out of total employment by in Burkina Faso was 51.01 % in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest share of employment in agrifood systems out of total employment by recorded in Burkina Faso?
The highest recorded value was 74.43 % in 2000.
What is the lowest share of employment in agrifood systems out of total employment by recorded in Burkina Faso?
The lowest recorded value was 46.22 % in 2022.
How does Burkina Faso rank for share of employment in agrifood systems out of total employment by?
Burkina Faso ranks 12th out of 139 countries with data for 2023.
Is share of employment in agrifood systems out of total employment by rising or falling in Burkina Faso?
Over the last ten years it is down 13.3%. The long-run trend across the full record is falling.
Where does this Burkina Faso data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Share of employment in agrifood systems out of total employment by subindustry and sex: Employment in agriculture — Value — Male — All age ranges or no breakdown by age — National — Agriculture. Statizoid updates them automatically from the source API.

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Share of employment in agrifood systems out of total employment by in Burkina Faso. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/stat/share-of-employment-in-agrifood-systems-out-of-total-employment-by-subindustry-and-sex-2/burkina-faso/

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About this data

Indicator
Share of employment in agrifood systems out of total employment by subindustry and sex: Employment in agriculture — Value — Male — All age ranges or no breakdown by age — National — Agriculture
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 4,229 data points, 2000–2023
Last refreshed

The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.