Share of employment by sex in industry: Total employment in agrifood in Eastern Europe

Eastern Europe: Share of employment by sex in industry: Total employment in agrifood was 42.53 % in 2023. ▬ Flat

Latest (2023)
42.53 %
Change on year
down 0.9%
Rank
14th
of 31 groups
All-time high
45.62 %
in 2007
All-time low
42.53 %
in 2023
Years of data
24
2000–2023

Share of employment by sex in industry: Total employment in agrifood in Eastern Europe, 2000–2023

010203040502000201120232000: 43.4 %2001: 43.1 %2002: 43.6 %2003: 43.2 %2004: 43.5 %2005: 44.6 %2006: 45.1 %2007: 45.6 %2008: 45.6 %2009: 45.2 %2010: 45.3 %2011: 44.6 %2012: 44.6 %2013: 45 %2014: 44.9 %2015: 44.5 %2016: 44.4 %2017: 43.6 %2018: 43.1 %2019: 43.6 %2020: 43.1 %2021: 43.2 %2022: 42.9 %2023: 42.5 %

Source: Food and Agriculture Organization of the United Nations. Measured in %.

Analysis

The most recent figure for share of employment by sex in industry: total employment in agrifood in Eastern Europe is 42.53 %, measured in 2023. That is the lowest value across all 24 years on record.

The figure is down 0.9% on the previous year and down 5.6% over ten years.

Over the whole period, share of employment by sex in industry: total employment in agrifood in Eastern Europe peaked at 45.62 % in 2007 and was at its lowest, 42.53 %, in 2023.

That places Eastern Europe 14th out of 31 groups with data for 2023, putting it in the middle of the range.

Share of employment by sex in industry: Total employment in agrifood in Eastern Europe, year by year

Annual values for Share of employment by sex in industry: Total employment in agrifood systems — Value — Female — All age ranges or no breakdown by age — National — Agrifood systems in Eastern Europe, 2000 to 2023.
Year % Change
2000 43.35 %
2001 43.1 % -0.6%
2002 43.57 % +1.1%
2003 43.18 % -0.9%
2004 43.5 % +0.7%
2005 44.61 % +2.6%
2006 45.15 % +1.2%
2007 45.62 % +1.0%
2008 45.59 % -0.1%
2009 45.25 % -0.7%
2010 45.32 % +0.2%
2011 44.65 % -1.5%
2012 44.61 % -0.1%
2013 45.05 % +1.0%
2014 44.86 % -0.4%
2015 44.5 % -0.8%
2016 44.43 % -0.2%
2017 43.58 % -1.9%
2018 43.14 % -1.0%
2019 43.57 % +1.0%
2020 43.12 % -1.0%
2021 43.21 % +0.2%
2022 42.9 % -0.7%
2023 42.53 % -0.9%

Averages by decade

DecadeAverage LowestHighest Years
2000s 44.29 % 43.1 % 45.62 % 10
2010s 44.37 % 43.14 % 45.32 % 10
2020s 42.94 % 42.53 % 43.21 % 4

Countries ranked near Eastern Europe

  1. 11 Burundi 54.07 % compare
  2. 12 Malawi 53.64 % compare
  3. 13 Benin 53.44 % compare
  4. 13 Kenya 53.44 % compare
  5. 14 Micronesia 39.53 % compare
  6. 15 Namibia 53.28 % compare
  7. 15 Türkiye 35.13 % compare
  8. 16 Rwanda 53.26 % compare
  9. 16 Polynesia 33.76 % compare
  10. 17 Iran (Islamic Republic of) 16.27 % compare
  11. 17 Uganda 52.34 % compare

See the full ranking of 224 places →

More agriculture & rural data for Eastern Europe

All data for Eastern Europe →

Frequently asked questions

What is share of employment by sex in industry: total employment in agrifood in Eastern Europe?
Share of employment by sex in industry: total employment in agrifood in Eastern Europe was 42.53 % in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest share of employment by sex in industry: total employment in agrifood recorded in Eastern Europe?
The highest recorded value was 45.62 % in 2007.
What is the lowest share of employment by sex in industry: total employment in agrifood recorded in Eastern Europe?
The lowest recorded value was 42.53 % in 2023.
How does Eastern Europe rank for share of employment by sex in industry: total employment in agrifood?
Eastern Europe ranks 14th out of 31 groups with data for 2023.
Is share of employment by sex in industry: total employment in agrifood rising or falling in Eastern Europe?
Over the last ten years it is down 5.6%. The long-run trend across the full record is flat.
Where does this Eastern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Share of employment by sex in industry: Total employment in agrifood systems — Value — Female — All age ranges or no breakdown by age — National — Agrifood systems. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Share of employment by sex in industry: Total employment in agrifood in Eastern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/stat/share-of-employment-by-sex-in-industry-total-employment-in-agrifood-systems-value-female/eastern-europe/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/share-of-employment-by-sex-in-industry-total-employment-in-agrifood-systems-value-female/eastern-europe/">Share of employment by sex in industry: Total employment in agrifood in Eastern Europe</a> — Statizoid

About this data

Indicator
Share of employment by sex in industry: Total employment in agrifood systems — Value — Female — All age ranges or no breakdown by age — National — Agrifood systems
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 5,335 data points, 2000–2023
Last refreshed

The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.