Meat of chickens, fresh or chilled — Production, annual growth rate in Eastern Europe
Eastern Europe: Meat of chickens, fresh or chilled — Production, annual growth rate was 2.39 % change on previous year in 2024. ◆ Volatile
Meat of chickens, fresh or chilled — Production, annual growth rate in Eastern Europe, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Eastern Europe recorded 2.39 % change on previous year for meat of chickens, fresh or chilled — production, annual growth rate in 2024.
Compared with earlier readings it is up 44.3% on the previous year and down 54.8% over ten years.
Over the whole period, meat of chickens, fresh or chilled — production, annual growth rate in Eastern Europe peaked at 18.5 % change on previous year in 1970 and was at its lowest, -26.98 % change on previous year, in 1992.
That places Eastern Europe 21st out of 30 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Production, annual growth rate in Eastern Europe, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 1.91 % change on previous year | — |
| 1963 | -0.5252 % change on previous year | -127.4% |
| 1964 | -15.13 % change on previous year | +2781.8% |
| 1965 | 9.95 % change on previous year | -165.7% |
| 1966 | 8.75 % change on previous year | -12.0% |
| 1967 | 4.08 % change on previous year | -53.4% |
| 1968 | 6.62 % change on previous year | +62.3% |
| 1969 | 8.72 % change on previous year | +31.7% |
| 1970 | 18.5 % change on previous year | +112.1% |
| 1971 | 9.82 % change on previous year | -47.0% |
| 1972 | 8.76 % change on previous year | -10.7% |
| 1973 | 6.87 % change on previous year | -21.6% |
| 1974 | 11.13 % change on previous year | +62.1% |
| 1975 | 7.62 % change on previous year | -31.6% |
| 1976 | -1.01 % change on previous year | -113.3% |
| 1977 | 15.81 % change on previous year | -1657.6% |
| 1978 | 9.7 % change on previous year | -38.6% |
| 1979 | 7.54 % change on previous year | -22.3% |
| 1980 | 3.39 % change on previous year | -55.1% |
| 1981 | 4.74 % change on previous year | +39.9% |
| 1982 | 0.1047 % change on previous year | -97.8% |
| 1983 | 4.97 % change on previous year | +4652.5% |
| 1984 | 4.19 % change on previous year | -15.8% |
| 1985 | 4.27 % change on previous year | +1.9% |
| 1986 | 6.66 % change on previous year | +56.0% |
| 1987 | 4.34 % change on previous year | -34.8% |
| 1988 | 2.42 % change on previous year | -44.2% |
| 1989 | -0.5577 % change on previous year | -123.0% |
| 1990 | -0.0302 % change on previous year | -94.6% |
| 1991 | -8.56 % change on previous year | +28275.9% |
| 1992 | -26.98 % change on previous year | +215.2% |
| 1993 | -9.85 % change on previous year | -63.5% |
| 1994 | -11.27 % change on previous year | +14.4% |
| 1995 | -7.2 % change on previous year | -36.1% |
| 1996 | -5.53 % change on previous year | -23.1% |
| 1997 | -1.5 % change on previous year | -72.9% |
| 1998 | 9.59 % change on previous year | -739.6% |
| 1999 | 2.7 % change on previous year | -71.9% |
| 2000 | 3.29 % change on previous year | +22.1% |
| 2001 | 12.72 % change on previous year | +286.2% |
| 2002 | 10.96 % change on previous year | -13.8% |
| 2003 | -2.49 % change on previous year | -122.7% |
| 2004 | 7.03 % change on previous year | -382.6% |
| 2005 | 13.66 % change on previous year | +94.4% |
| 2006 | 8.79 % change on previous year | -35.7% |
| 2007 | 9.44 % change on previous year | +7.4% |
| 2008 | 4.88 % change on previous year | -48.3% |
| 2009 | 18.06 % change on previous year | +270.2% |
| 2010 | 6.8 % change on previous year | -62.3% |
| 2011 | 7.1 % change on previous year | +4.3% |
| 2012 | 13 % change on previous year | +83.2% |
| 2013 | 4.81 % change on previous year | -63.0% |
| 2014 | 5.28 % change on previous year | +10.0% |
| 2015 | 4.93 % change on previous year | -6.7% |
| 2016 | 2.94 % change on previous year | -40.3% |
| 2017 | 4.44 % change on previous year | +50.8% |
| 2018 | 7.65 % change on previous year | +72.3% |
| 2019 | 2.91 % change on previous year | -62.0% |
| 2020 | 0.6435 % change on previous year | -77.9% |
| 2021 | -1.25 % change on previous year | -295.0% |
| 2022 | 7.45 % change on previous year | -694.1% |
| 2023 | 1.66 % change on previous year | -77.8% |
| 2024 | 2.39 % change on previous year | +44.3% |
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled — Production, annual growth rate in Eastern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | -28275.9% | -0.0302 % change on previous year | -8.56 % change on previous year |
| 1983 | +4652.5% | 0.1047 % change on previous year | 4.97 % change on previous year |
| 1964 | -2781.8% | -0.5252 % change on previous year | -15.13 % change on previous year |
| 1977 | +1657.6% | -1.01 % change on previous year | 15.81 % change on previous year |
| 1998 | +739.6% | -1.5 % change on previous year | 9.59 % change on previous year |
| 2022 | +694.1% | -1.25 % change on previous year | 7.45 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3.05 % change on previous year | -15.13 % change on previous year | 9.95 % change on previous year | 8 |
| 1970s | 9.47 % change on previous year | -1.01 % change on previous year | 18.5 % change on previous year | 10 |
| 1980s | 3.45 % change on previous year | -0.5577 % change on previous year | 6.66 % change on previous year | 10 |
| 1990s | -5.86 % change on previous year | -26.98 % change on previous year | 9.59 % change on previous year | 10 |
| 2000s | 8.63 % change on previous year | -2.49 % change on previous year | 18.06 % change on previous year | 10 |
| 2010s | 5.99 % change on previous year | 2.91 % change on previous year | 13 % change on previous year | 10 |
| 2020s | 2.18 % change on previous year | -1.25 % change on previous year | 7.45 % change on previous year | 5 |
Countries ranked near Eastern Europe
- 18 Tajikistan 12.28 % change on previous year compare
- 19 Gambia 12.15 % change on previous year compare
- 20 Croatia 11.47 % change on previous year compare
- 21 United Republic of Tanzania 11.33 % change on previous year compare
- 22 Burkina Faso 10.66 % change on previous year compare
- 23 Senegal 10.66 % change on previous year compare
- 24 France 10.42 % change on previous year compare
More agriculture & rural data for Eastern Europe
- Onions and shallots, dry (excluding dehydrated) — Production, annual -0.8306 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 1.92 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate -4.22 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -5.06 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -1.39 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -1.97 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested -0.0822 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -0.7491 % change on previous year (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled — production, annual growth rate in Eastern Europe?
- Meat of chickens, fresh or chilled — production, annual growth rate in Eastern Europe was 2.39 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled — production, annual growth rate recorded in Eastern Europe?
- The highest recorded value was 18.5 % change on previous year in 1970.
- What is the lowest meat of chickens, fresh or chilled — production, annual growth rate recorded in Eastern Europe?
- The lowest recorded value was -26.98 % change on previous year in 1992.
- How does Eastern Europe rank for meat of chickens, fresh or chilled — production, annual growth rate?
- Eastern Europe ranks 21st out of 30 groups with data for 2024.
- Is meat of chickens, fresh or chilled — production, annual growth rate rising or falling in Eastern Europe?
- Over the last ten years it is down 54.8%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Production, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of chickens, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of chickens, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.