Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth in Eastern Europe
Eastern Europe: Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth was 0 % change on previous year in 2024. ◆ Volatile
Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth in Eastern Europe, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2024, meat of goat, fresh or chilled — yield/carcass weight, annual growth in Eastern Europe stood at 0 % change on previous year.
The figure is down 100.0% on the previous year and up 100.0% over ten years.
Over the whole period, meat of goat, fresh or chilled — yield/carcass weight, annual growth in Eastern Europe peaked at 8.33 % change on previous year in 1993 and was at its lowest, -14.29 % change on previous year, in 1992.
That places Eastern Europe 9th out of 30 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth in Eastern Europe, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 0 % change on previous year | — |
| 1963 | 0 % change on previous year | — |
| 1964 | 0 % change on previous year | — |
| 1965 | 7.69 % change on previous year | — |
| 1966 | 7.14 % change on previous year | -7.1% |
| 1967 | 0 % change on previous year | -100.0% |
| 1968 | 0 % change on previous year | — |
| 1969 | -6.67 % change on previous year | — |
| 1970 | 7.14 % change on previous year | -207.1% |
| 1971 | 0 % change on previous year | -100.0% |
| 1972 | -6.67 % change on previous year | — |
| 1973 | 7.14 % change on previous year | -207.1% |
| 1974 | 0 % change on previous year | -100.0% |
| 1975 | -6.67 % change on previous year | — |
| 1976 | 7.14 % change on previous year | -207.1% |
| 1977 | 0 % change on previous year | -100.0% |
| 1978 | 0 % change on previous year | — |
| 1979 | 0 % change on previous year | — |
| 1980 | -6.67 % change on previous year | — |
| 1981 | 7.14 % change on previous year | -207.1% |
| 1982 | 0 % change on previous year | -100.0% |
| 1983 | 0 % change on previous year | — |
| 1984 | 0 % change on previous year | — |
| 1985 | -6.67 % change on previous year | — |
| 1986 | 7.14 % change on previous year | -207.1% |
| 1987 | 0 % change on previous year | -100.0% |
| 1988 | 0 % change on previous year | — |
| 1989 | -6.67 % change on previous year | — |
| 1990 | 0 % change on previous year | -100.0% |
| 1991 | 0 % change on previous year | — |
| 1992 | -14.29 % change on previous year | — |
| 1993 | 8.33 % change on previous year | -158.3% |
| 1994 | 0 % change on previous year | -100.0% |
| 1995 | 0 % change on previous year | — |
| 1996 | 7.69 % change on previous year | — |
| 1997 | -7.14 % change on previous year | -192.9% |
| 1998 | 0 % change on previous year | -100.0% |
| 1999 | 7.69 % change on previous year | — |
| 2000 | 0 % change on previous year | -100.0% |
| 2001 | -7.14 % change on previous year | — |
| 2002 | 7.69 % change on previous year | -207.7% |
| 2003 | -7.14 % change on previous year | -192.9% |
| 2004 | 7.69 % change on previous year | -207.7% |
| 2005 | 0 % change on previous year | -100.0% |
| 2006 | -7.14 % change on previous year | — |
| 2007 | 7.69 % change on previous year | -207.7% |
| 2008 | 0 % change on previous year | -100.0% |
| 2009 | 0 % change on previous year | — |
| 2010 | 0 % change on previous year | — |
| 2011 | 7.14 % change on previous year | — |
| 2012 | -6.67 % change on previous year | -193.3% |
| 2013 | 0 % change on previous year | -100.0% |
| 2014 | -7.14 % change on previous year | — |
| 2015 | 7.69 % change on previous year | -207.7% |
| 2016 | 0 % change on previous year | -100.0% |
| 2017 | 7.14 % change on previous year | — |
| 2018 | -6.67 % change on previous year | -193.3% |
| 2019 | 0 % change on previous year | -100.0% |
| 2020 | 0 % change on previous year | — |
| 2021 | 0 % change on previous year | — |
| 2022 | 0 % change on previous year | — |
| 2023 | 7.14 % change on previous year | — |
| 2024 | 0 % change on previous year | -100.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.02 % change on previous year | -6.67 % change on previous year | 7.69 % change on previous year | 8 |
| 1970s | 0.8095 % change on previous year | -6.67 % change on previous year | 7.14 % change on previous year | 10 |
| 1980s | -0.5714 % change on previous year | -6.67 % change on previous year | 7.14 % change on previous year | 10 |
| 1990s | 0.2289 % change on previous year | -14.29 % change on previous year | 8.33 % change on previous year | 10 |
| 2000s | 0.1648 % change on previous year | -7.14 % change on previous year | 7.69 % change on previous year | 10 |
| 2010s | 0.1502 % change on previous year | -7.14 % change on previous year | 7.69 % change on previous year | 10 |
| 2020s | 1.43 % change on previous year | 0 % change on previous year | 7.14 % change on previous year | 5 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Onions and shallots, dry (excluding dehydrated) — Production, annual -0.8306 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 2.39 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 1.92 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate -4.22 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -5.06 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -1.39 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -1.97 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested -0.0822 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -0.7491 % change on previous year (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled — yield/carcass weight, annual growth in Eastern Europe?
- Meat of goat, fresh or chilled — yield/carcass weight, annual growth in Eastern Europe was 0 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of goat, fresh or chilled — yield/carcass weight, annual growth recorded in Eastern Europe?
- The highest recorded value was 8.33 % change on previous year in 1993.
- What is the lowest meat of goat, fresh or chilled — yield/carcass weight, annual growth recorded in Eastern Europe?
- The lowest recorded value was -14.29 % change on previous year in 1992.
- How does Eastern Europe rank for meat of goat, fresh or chilled — yield/carcass weight, annual growth?
- Eastern Europe ranks 9th out of 30 groups with data for 2024.
- Is meat of goat, fresh or chilled — yield/carcass weight, annual growth rising or falling in Eastern Europe?
- Over the last ten years it is up 100.0%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
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How this figure is calculated
The year-on-year percentage change in Meat of goat, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of goat, fresh or chilled — Yield/Carcass Weight Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.