Share of dietary energy supply derived from cereals, roots and tubers in Oceania
Oceania: Share of dietary energy supply derived from cereals, roots and tubers was 31 % in 2021. ▲ Rising
Share of dietary energy supply derived from cereals, roots and tubers in Oceania, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
The most recent figure for share of dietary energy supply derived from cereals, roots and tubers in Oceania is 31 %, measured in 2021. That is the highest value across all 22 years on record.
That represents a change of up 10.7% over ten years.
Over the whole period, share of dietary energy supply derived from cereals, roots and tubers in Oceania peaked at 31 % in 2020 and was at its lowest, 26 %, in 2009.
Oceania ranks 31st of 37 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 22 years of available data.
Share of dietary energy supply derived from cereals, roots and tubers in Oceania, year by year
| Year | % | Change |
|---|---|---|
| 2000 | 28 % | — |
| 2001 | 28 % | +0.0% |
| 2002 | 28 % | +0.0% |
| 2003 | 28 % | +0.0% |
| 2004 | 27 % | -3.6% |
| 2005 | 27 % | +0.0% |
| 2006 | 27 % | +0.0% |
| 2007 | 28 % | +3.7% |
| 2008 | 27 % | -3.6% |
| 2009 | 26 % | -3.7% |
| 2010 | 29 % | +11.5% |
| 2011 | 28 % | -3.4% |
| 2012 | 29 % | +3.6% |
| 2013 | 29 % | +0.0% |
| 2014 | 29 % | +0.0% |
| 2015 | 30 % | +3.4% |
| 2016 | 30 % | +0.0% |
| 2017 | 30 % | +0.0% |
| 2018 | 30 % | +0.0% |
| 2019 | 30 % | +0.0% |
| 2020 | 31 % | +3.3% |
| 2021 | 31 % | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 27.4 % | 26 % | 28 % | 10 |
| 2010s | 29.4 % | 28 % | 30 % | 10 |
| 2020s | 31 % | 31 % | 31 % | 2 |
Countries ranked near Oceania
More agriculture & rural data for Oceania
- Citrus Fruit, Total — Yield, annual growth rate 0.9728 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 2.15 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 1.58 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -1.9 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 3.55 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate -0.8332 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 1.83 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 2.69 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 8.16 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 11.04 % change on previous year (2024)
Frequently asked questions
- What is share of dietary energy supply derived from cereals, roots and tubers in Oceania?
- Share of dietary energy supply derived from cereals, roots and tubers in Oceania was 31 % in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest share of dietary energy supply derived from cereals, roots and tubers recorded in Oceania?
- The highest recorded value was 31 % in 2020.
- What is the lowest share of dietary energy supply derived from cereals, roots and tubers recorded in Oceania?
- The lowest recorded value was 26 % in 2009.
- How does Oceania rank for share of dietary energy supply derived from cereals, roots and tubers?
- Oceania ranks 31st out of 37 groups with data for 2021.
- Is share of dietary energy supply derived from cereals, roots and tubers rising or falling in Oceania?
- Over the last ten years it is up 10.7%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Share of dietary energy supply derived from cereals, roots and tubers (percent) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.