Share of dietary energy supply derived from cereals, roots and tubers in Gambia
Gambia: Share of dietary energy supply derived from cereals, roots and tubers was 56 % in 2021. ▬ Flat
Share of dietary energy supply derived from cereals, roots and tubers in Gambia, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
Gambia recorded 56 % for share of dietary energy supply derived from cereals, roots and tubers in 2021.
Compared with earlier readings it is up 1.8% on the previous year and down 1.8% over ten years.
Over the whole period, share of dietary energy supply derived from cereals, roots and tubers in Gambia peaked at 61 % in 2007 and was at its lowest, 54 %, in 2003.
Gambia ranks 34th of 166 countries on this measure, in the top quarter.
Share of dietary energy supply derived from cereals, roots and tubers in Gambia, year by year
| Year | % | Change |
|---|---|---|
| 2000 | 56 % | — |
| 2001 | 55 % | -1.8% |
| 2002 | 55 % | +0.0% |
| 2003 | 54 % | -1.8% |
| 2004 | 55 % | +1.9% |
| 2005 | 57 % | +3.6% |
| 2006 | 59 % | +3.5% |
| 2007 | 61 % | +3.4% |
| 2008 | 61 % | +0.0% |
| 2009 | 60 % | -1.6% |
| 2010 | 58 % | -3.3% |
| 2011 | 57 % | -1.7% |
| 2012 | 56 % | -1.8% |
| 2013 | 56 % | +0.0% |
| 2014 | 56 % | +0.0% |
| 2015 | 56 % | +0.0% |
| 2016 | 56 % | +0.0% |
| 2017 | 55 % | -1.8% |
| 2018 | 54 % | -1.8% |
| 2019 | 54 % | +0.0% |
| 2020 | 55 % | +1.9% |
| 2021 | 56 % | +1.8% |
Gambia compared with similar countries
- Gambia's 56 % is below the median for low income countries, which is 65 %, 86% of the median. (17 countries reporting)
- Gambia's 56 % is below the median for Sub-Saharan Africa, which is 59 %, 95% of the median. (38 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 57.3 % | 54 % | 61 % | 10 |
| 2010s | 55.8 % | 54 % | 58 % | 10 |
| 2020s | 55.5 % | 55 % | 56 % | 2 |
Countries ranked near Gambia
More agriculture & rural data for Gambia
- Agriculture, forestry, and fishing, value added (current US$), annual 25.87 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2385 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 219.17 current US$ per person (2025)
- Rural population, annual growth rate 0.2766 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.3501 units per person (2025)
- Share of GDP from agriculture 23.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 23.8% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 0.3% (2024)
Frequently asked questions
- What is share of dietary energy supply derived from cereals, roots and tubers in Gambia?
- Share of dietary energy supply derived from cereals, roots and tubers in Gambia was 56 % in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest share of dietary energy supply derived from cereals, roots and tubers recorded in Gambia?
- The highest recorded value was 61 % in 2007.
- What is the lowest share of dietary energy supply derived from cereals, roots and tubers recorded in Gambia?
- The lowest recorded value was 54 % in 2003.
- How does Gambia rank for share of dietary energy supply derived from cereals, roots and tubers?
- Gambia ranks 34th out of 166 countries with data for 2021.
- Is share of dietary energy supply derived from cereals, roots and tubers rising or falling in Gambia?
- Over the last ten years it is down 1.8%. The long-run trend across the full record is flat.
- Where does this Gambia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Share of dietary energy supply derived from cereals, roots and tubers (percent) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.