Share of dietary energy supply derived from cereals, roots and tubers in Morocco
Morocco: Share of dietary energy supply derived from cereals, roots and tubers was 58 % in 2021. ▼ Falling
Share of dietary energy supply derived from cereals, roots and tubers in Morocco, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
In 2021, share of dietary energy supply derived from cereals, roots and tubers in Morocco stood at 58 %. That is the lowest value across all 22 years on record.
That represents a change of down 1.7% on the previous year and down 1.7% over ten years.
Over the whole period, share of dietary energy supply derived from cereals, roots and tubers in Morocco peaked at 64 % in 2000 and was at its lowest, 58 %, in 2021.
Morocco ranks 31st of 166 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 22 years of available data.
Share of dietary energy supply derived from cereals, roots and tubers in Morocco, year by year
| Year | % | Change |
|---|---|---|
| 2000 | 64 % | — |
| 2001 | 64 % | +0.0% |
| 2002 | 64 % | +0.0% |
| 2003 | 64 % | +0.0% |
| 2004 | 63 % | -1.6% |
| 2005 | 63 % | +0.0% |
| 2006 | 62 % | -1.6% |
| 2007 | 62 % | +0.0% |
| 2008 | 61 % | -1.6% |
| 2009 | 60 % | -1.6% |
| 2010 | 59 % | -1.7% |
| 2011 | 59 % | +0.0% |
| 2012 | 59 % | +0.0% |
| 2013 | 60 % | +1.7% |
| 2014 | 60 % | +0.0% |
| 2015 | 61 % | +1.7% |
| 2016 | 60 % | -1.6% |
| 2017 | 59 % | -1.7% |
| 2018 | 59 % | +0.0% |
| 2019 | 59 % | +0.0% |
| 2020 | 59 % | +0.0% |
| 2021 | 58 % | -1.7% |
Morocco compared with similar countries
- Morocco's 58 % is above the median for lower middle income countries, which is 56 %, 1.0× the median. (39 countries reporting)
- Morocco's 58 % is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 45.5 %, 1.3× the median. (18 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 62.7 % | 60 % | 64 % | 10 |
| 2010s | 59.5 % | 59 % | 61 % | 10 |
| 2020s | 58.5 % | 58 % | 59 % | 2 |
Countries ranked near Morocco
More agriculture & rural data for Morocco
- Agriculture, forestry, and fishing, value added (current US$), annual 13.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1055 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 500.5 current US$ per person (2025)
- Rural population, annual growth rate 0.0275 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3687 units per person (2025)
- Share of GDP from agriculture 10.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is share of dietary energy supply derived from cereals, roots and tubers in Morocco?
- Share of dietary energy supply derived from cereals, roots and tubers in Morocco was 58 % in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest share of dietary energy supply derived from cereals, roots and tubers recorded in Morocco?
- The highest recorded value was 64 % in 2000.
- What is the lowest share of dietary energy supply derived from cereals, roots and tubers recorded in Morocco?
- The lowest recorded value was 58 % in 2021.
- How does Morocco rank for share of dietary energy supply derived from cereals, roots and tubers?
- Morocco ranks 31st out of 166 countries with data for 2021.
- Is share of dietary energy supply derived from cereals, roots and tubers rising or falling in Morocco?
- Over the last ten years it is down 1.7%. The long-run trend across the full record is falling.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Share of dietary energy supply derived from cereals, roots and tubers (percent) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.