Share of dietary energy supply derived from cereals, roots and tubers in Northern America and Europe
Northern America and Europe: Share of dietary energy supply derived from cereals, roots and tubers was 29 % in 2021. ▼ Falling
Share of dietary energy supply derived from cereals, roots and tubers in Northern America and Europe, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
The most recent figure for share of dietary energy supply derived from cereals, roots and tubers in Northern America and Europe is 29 %, measured in 2021. That is the lowest value across all 22 years on record.
That represents a change of down 3.3% over ten years.
Over the whole period, share of dietary energy supply derived from cereals, roots and tubers in Northern America and Europe peaked at 33 % in 2000 and was at its lowest, 29 %, in 2018.
Northern America and Europe ranks 33rd of 37 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 22 years of available data.
Share of dietary energy supply derived from cereals, roots and tubers in Northern America and Europe, year by year
| Year | % | Change |
|---|---|---|
| 2000 | 33 % | — |
| 2001 | 33 % | +0.0% |
| 2002 | 32 % | -3.0% |
| 2003 | 32 % | +0.0% |
| 2004 | 32 % | +0.0% |
| 2005 | 32 % | +0.0% |
| 2006 | 31 % | -3.1% |
| 2007 | 31 % | +0.0% |
| 2008 | 31 % | +0.0% |
| 2009 | 31 % | +0.0% |
| 2010 | 30 % | -3.2% |
| 2011 | 30 % | +0.0% |
| 2012 | 30 % | +0.0% |
| 2013 | 30 % | +0.0% |
| 2014 | 31 % | +3.3% |
| 2015 | 30 % | -3.2% |
| 2016 | 30 % | +0.0% |
| 2017 | 30 % | +0.0% |
| 2018 | 29 % | -3.3% |
| 2019 | 29 % | +0.0% |
| 2020 | 29 % | +0.0% |
| 2021 | 29 % | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 31.8 % | 31 % | 33 % | 10 |
| 2010s | 29.9 % | 29 % | 31 % | 10 |
| 2020s | 29 % | 29 % | 29 % | 2 |
Countries ranked near Northern America and Europe
More agriculture & rural data for Northern America and Europe
- Average dietary energy requirement (kcal/cap/day) — Value 2,528 kcal/cap/d (2025)
- Minimum dietary energy requirement (kcal/cap/day) — Value 1,945 kcal/cap/d (2025)
- Per capita food supply variability (kcal/cap/day) — Value 7 kcal/cap/d (2025)
- Percentage of children under 5 years of age who are overweight 8.6 % (2024)
- Percentage of children under 5 years of age who are stunted (modelled) 3.8 % (2024)
- Prevalence of obesity in the adult population (18 years and older) 26.5 % (2024)
- Gross domestic product per capita, PPP, (constant 2021 international) 57,563 Int$/cap (2024)
- Number of obese adults (18 years and older) (million) — Value 240.7 million No (2024)
- Dietary energy supply used in the estimation of the prevalence of 3,666 kcal/cap/d (2024)
- Prevalence of anemia among women of reproductive age (15-49 years) 17.3 % (2023)
Frequently asked questions
- What is share of dietary energy supply derived from cereals, roots and tubers in Northern America and Europe?
- Share of dietary energy supply derived from cereals, roots and tubers in Northern America and Europe was 29 % in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest share of dietary energy supply derived from cereals, roots and tubers recorded in Northern America and Europe?
- The highest recorded value was 33 % in 2000.
- What is the lowest share of dietary energy supply derived from cereals, roots and tubers recorded in Northern America and Europe?
- The lowest recorded value was 29 % in 2018.
- How does Northern America and Europe rank for share of dietary energy supply derived from cereals, roots and tubers?
- Northern America and Europe ranks 33rd out of 37 groups with data for 2021.
- Is share of dietary energy supply derived from cereals, roots and tubers rising or falling in Northern America and Europe?
- Over the last ten years it is down 3.3%. The long-run trend across the full record is falling.
- Where does this Northern America and Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Share of dietary energy supply derived from cereals, roots and tubers (percent) (3-year average) — Value. Statizoid updates them automatically from the source API.
Download this data
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.