Sesameseed Oil — Processing in Northern Europe
Northern Europe: Sesameseed Oil — Processing was 0 1000 t in 2019. ▬ Flat
Sesameseed Oil — Processing in Northern Europe, 2010–2019
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sesameseed oil — processing in Northern Europe is 0 1000 t, measured in 2019. That is the highest value across all 9 years on record.
Over the whole period, sesameseed oil — processing in Northern Europe peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
More agriculture & rural data for Northern Europe
- Unmanufactured tobacco — Area harvested 0 ha (2024)
- Bananas — Production 0 t (2024)
- Bananas — Area harvested 0 ha (2024)
- Unmanufactured tobacco — Production 0 t (2024)
- Tomatoes — Production 179,846 t (2024)
- Tomatoes — Area harvested 1,706 ha (2024)
- Swine / pigs — Stocks 21.92 million An (2024)
- Tomatoes — Yield 105,418 kg/ha (2024)
- Sheep and Goat Meat — Production 367,371 t (2024)
- Vegetables Primary — Area harvested 182,642 ha (2024)
Frequently asked questions
- What is sesameseed oil — processing in Northern Europe?
- Sesameseed oil — processing in Northern Europe was 0 1000 t in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest sesameseed oil — processing recorded in Northern Europe?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest sesameseed oil — processing recorded in Northern Europe?
- The lowest recorded value was 0 1000 t in 2010.
- How does Northern Europe rank for sesameseed oil — processing?
- Northern Europe ranks 11th out of 18 groups with data for 2019.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesameseed Oil — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.