Sesameseed Oil — Food in China, mainland
China, mainland: Sesameseed Oil — Food was 268 1000 t in 2023. ▲ Rising
Sesameseed Oil — Food in China, mainland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sesameseed oil — food in China, mainland is 268 1000 t, measured in 2023.
Compared with earlier readings it is down 1.1% on the previous year and up 15.0% over ten years.
Over the whole period, sesameseed oil — food in China, mainland peaked at 288 1000 t in 2018 and was at its lowest, 200 1000 t, in 2010.
That places China, mainland 2nd out of 148 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Sesameseed Oil — Food in China, mainland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 200 1000 t | — |
| 2011 | 212 1000 t | +6.0% |
| 2012 | 222 1000 t | +4.7% |
| 2013 | 233 1000 t | +5.0% |
| 2014 | 231 1000 t | -0.9% |
| 2015 | 255 1000 t | +10.4% |
| 2016 | 266 1000 t | +4.3% |
| 2017 | 278 1000 t | +4.5% |
| 2018 | 288 1000 t | +3.6% |
| 2019 | 268 1000 t | -6.9% |
| 2020 | 278 1000 t | +3.7% |
| 2021 | 261 1000 t | -6.1% |
| 2022 | 271 1000 t | +3.8% |
| 2023 | 268 1000 t | -1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 245.3 1000 t | 200 1000 t | 288 1000 t | 10 |
| 2020s | 269.5 1000 t | 261 1000 t | 278 1000 t | 4 |
Countries ranked near China, mainland
More agriculture & rural data for China, mainland
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.25 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.2639 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.5317 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.266 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.56 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -3.31 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.52 % change on previous year (2024)
- Unmanufactured tobacco — Production 2.26 million t (2024)
- Unmanufactured tobacco — Area harvested 1.03 million ha (2024)
- Tomatoes — Production 61.61 million t (2024)
Frequently asked questions
- What is sesameseed oil — food in China, mainland?
- Sesameseed oil — food in China, mainland was 268 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sesameseed oil — food recorded in China, mainland?
- The highest recorded value was 288 1000 t in 2018.
- What is the lowest sesameseed oil — food recorded in China, mainland?
- The lowest recorded value was 200 1000 t in 2010.
- How does China, mainland rank for sesameseed oil — food?
- China, mainland ranks 2nd out of 148 countries with data for 2023.
- Is sesameseed oil — food rising or falling in China, mainland?
- Over the last ten years it is up 15.0%. The long-run trend across the full record is rising.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesameseed Oil — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.