Sesameseed Oil — Food in Nigeria

Nigeria: Sesameseed Oil — Food was 37 1000 t in 2023. ◆ Volatile

Latest (2023)
37 1000 t
Change on year
up 131.2%
World rank
4th
of 148 countries
All-time high
120 1000 t
in 2012
All-time low
5 1000 t
in 2010
Years of data
14
2010–2023

Sesameseed Oil — Food in Nigeria, 2010–2023

02550751001252010201620232010: 5 1000 t2011: 36 1000 t2012: 120 1000 t2013: 61 1000 t2014: 40 1000 t2015: 40 1000 t2016: 45 1000 t2017: 50 1000 t2018: 45 1000 t2019: 46 1000 t2020: 33 1000 t2021: 27 1000 t2022: 16 1000 t2023: 37 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sesameseed oil — food in Nigeria is 37 1000 t, measured in 2023.

That represents a change of up 131.2% on the previous year and down 39.3% over ten years.

Over the whole period, sesameseed oil — food in Nigeria peaked at 120 1000 t in 2012 and was at its lowest, 5 1000 t, in 2010.

That places Nigeria 4th out of 148 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 48.8 1000 t 5 1000 t 120 1000 t 10
2020s 28.25 1000 t 16 1000 t 37 1000 t 4

Countries ranked near Nigeria

  1. 1 China (People's Republic of) 281 1000 t compare
  2. 2 China, mainland 268 1000 t compare
  3. 3 India 58 1000 t compare
  4. 5 Myanmar 34 1000 t compare
  5. 6 Uganda 32 1000 t compare
  6. 7 Mexico 24 1000 t compare

See the full ranking of 194 places →

More agriculture & rural data for Nigeria

All data for Nigeria →

Frequently asked questions

What is sesameseed oil — food in Nigeria?
Sesameseed oil — food in Nigeria was 37 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sesameseed oil — food recorded in Nigeria?
The highest recorded value was 120 1000 t in 2012.
What is the lowest sesameseed oil — food recorded in Nigeria?
The lowest recorded value was 5 1000 t in 2010.
How does Nigeria rank for sesameseed oil — food?
Nigeria ranks 4th out of 148 countries with data for 2023.
Is sesameseed oil — food rising or falling in Nigeria?
Over the last ten years it is down 39.3%. The long-run trend across the full record is volatile.
Where does this Nigeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesameseed Oil — Food. Statizoid updates them automatically from the source API.

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Sesameseed Oil — Food in Nigeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/sesameseed-oil-food/nigeria/

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About this data

Indicator
Sesameseed Oil — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 2,538 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.