Sesameseed Oil — Food supply in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Sesameseed Oil — Food supply was 899.48 million Kcal in 2018. ◆ Volatile
Sesameseed Oil — Food supply in Democratic People's Republic of Korea, 2014–2018
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2018, sesameseed oil — food supply in Democratic People's Republic of Korea stood at 899.48 million Kcal. That is the highest value across all 5 years on record.
That represents a change of up 736.4% on the previous year and up 15,905.0% over five years.
Sesameseed Oil — Food supply in Democratic People's Republic of Korea, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2014 | 5.62 million Kcal | — |
| 2015 | 50.16 million Kcal | +792.5% |
| 2016 | 28.54 million Kcal | -43.1% |
| 2017 | 107.54 million Kcal | +276.8% |
| 2018 | 899.48 million Kcal | +736.4% |
Countries ranked near Democratic People's Republic of Korea
- 8 Saudi Arabia 202,431 million Kcal compare
- 8 Viet Nam 37,313 million Kcal compare
- 9 Syrian Arab Republic 28,367 million Kcal compare
- 9 Mozambique 144,990 million Kcal compare
- 10 Republic of Korea 132,022 million Kcal compare
- 11 China, Taiwan Province of 99,016 million Kcal compare
- 12 Jordan 72,756 million Kcal compare
- 12 Melanesia 188.69 million Kcal compare
- 13 Lebanon 69,890 million Kcal compare
- 13 Polynesia 136.09 million Kcal compare
- 14 Micronesia 78.66 million Kcal compare
- 14 France 59,574 million Kcal compare
More agriculture & rural data for Democratic People's Republic of Korea
- Roots and Tubers, Total — Area harvested, annual growth rate -7.57 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.6199 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 0.1213 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 0.0341 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 0.1545 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -4.89 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.1456 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 0.0308 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 2.9 % change on previous year (2024)
Frequently asked questions
- What is sesameseed oil — food supply in Democratic People's Republic of Korea?
- Sesameseed oil — food supply in Democratic People's Republic of Korea was 899.48 million Kcal in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest sesameseed oil — food supply recorded in Democratic People's Republic of Korea?
- The highest recorded value was 899.48 million Kcal in 2018.
- What is the lowest sesameseed oil — food supply recorded in Democratic People's Republic of Korea?
- The lowest recorded value was 5.62 million Kcal in 2014.
- How does Democratic People's Republic of Korea rank for sesameseed oil — food supply?
- Democratic People's Republic of Korea ranks 11th out of 19 countries with data for 2018.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesameseed Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.