Sesameseed Oil β Fat supply quantity in Mauritania, Islamic Republic of
Mauritania, Islamic Republic of: Sesameseed Oil β Fat supply quantity was 0 t in 2018. β Volatile
Sesameseed Oil β Fat supply quantity in Mauritania, Islamic Republic of, 2010β2018
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Mauritania, Islamic Republic of recorded 0 t for sesameseed oil β fat supply quantity in 2018. That is the lowest value across all 9 years on record.
Over the whole period, sesameseed oil β fat supply quantity in Mauritania, Islamic Republic of peaked at 125 t in 2011 and was at its lowest, 0 t, in 2010.
Mauritania, Islamic Republic of ranks 142nd of 151 countries on this measure, in the bottom quarter.
Countries ranked near Mauritania, Islamic Republic of
- 139 SΓ£o TomΓ© and PrΓncipe, Democratic Republic of 0.02 t compare
- 139 Malawi 0.02 t compare
- 141 St. Kitts and Nevis 0.01 t compare
- 142 Comoros, Union of the 0 t
- 142 St. Vincent and the Grenadines 0 t compare
- 142 Saint Lucia 0 t compare
- 142 Paraguay 0 t compare
- 142 Niger 0 t compare
- 142 Nicaragua 0 t compare
- 142 Russian Federation 0 t compare
- 142 Botswana 0 t compare
- 142 Kenya 0 t compare
More agriculture & rural data for Mauritania, Islamic Republic of
- Agriculture share gdp 19.95 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 19.95 (2025)
- Agricultural raw materials exports 0.2% (2024)
- Agricultural raw materials imports 0.3% (2024)
- Rural population 38.5% (2025)
- Rural population growth 0.5% (2025)
- Rural population 2.05 million (2025)
- Agriculture, forestry, and fishing, value added 20.0% (2025)
- Agriculture, forestry, and fishing, value added 2.33 billion current US$ (2025)
- Meat of pig with the bone, fresh or chilled β Producing 0 An (1992)
Frequently asked questions
- What is sesameseed oil β fat supply quantity in Mauritania, Islamic Republic of?
- Sesameseed oil β fat supply quantity in Mauritania, Islamic Republic of was 0 t in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest sesameseed oil β fat supply quantity recorded in Mauritania, Islamic Republic of?
- The highest recorded value was 125 t in 2011.
- What is the lowest sesameseed oil β fat supply quantity recorded in Mauritania, Islamic Republic of?
- The lowest recorded value was 0 t in 2010.
- How does Mauritania, Islamic Republic of rank for sesameseed oil β fat supply quantity?
- Mauritania, Islamic Republic of ranks 142nd out of 151 countries with data for 2018.
- Where does this Mauritania, Islamic Republic of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesameseed Oil β Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.