Sesameseed Oil — Fat supply quantity in Paraguay
Paraguay: Sesameseed Oil — Fat supply quantity was 0 t in 2023. ◆ Volatile
Sesameseed Oil — Fat supply quantity in Paraguay, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Paraguay recorded 0 t for sesameseed oil — fat supply quantity in 2023. That is the lowest value across all 10 years on record.
The figure is down 100.0% over five years.
Over the whole period, sesameseed oil — fat supply quantity in Paraguay peaked at 11 t in 2011 and was at its lowest, 0 t, in 2012.
That places Paraguay 142nd out of 151 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2.65 t | 0 t | 11 t | 6 |
| 2020s | 0 t | 0 t | 0 t | 4 |
Countries ranked near Paraguay
- 139 São Tomé and Príncipe, Democratic Republic of 0.02 t compare
- 139 Malawi 0.02 t compare
- 141 St. Kitts and Nevis 0.01 t compare
- 142 Comoros, Union of the 0 t compare
- 142 Mauritania, Islamic Republic of 0 t compare
- 142 St. Vincent and the Grenadines 0 t compare
- 142 St. Lucia 0 t compare
- 142 Niger 0 t compare
- 142 Nicaragua 0 t compare
- 142 Russian Federation 0 t compare
- 142 Botswana 0 t compare
- 142 Kenya 0 t compare
More agriculture & rural data for Paraguay
- Agriculture, forestry, and fishing, value added (current US$), annual 14.01 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 817.98 current US$ per person (2025)
- Rural population, annual growth rate -0.5603 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2961 units per person (2025)
- Agriculture share gdp 11.64 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 11.64 (2025)
- Agricultural raw materials exports 1.6% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is sesameseed oil — fat supply quantity in Paraguay?
- Sesameseed oil — fat supply quantity in Paraguay was 0 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sesameseed oil — fat supply quantity recorded in Paraguay?
- The highest recorded value was 11 t in 2011.
- What is the lowest sesameseed oil — fat supply quantity recorded in Paraguay?
- The lowest recorded value was 0 t in 2012.
- How does Paraguay rank for sesameseed oil — fat supply quantity?
- Paraguay ranks 142nd out of 151 countries with data for 2023.
- Where does this Paraguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesameseed Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.