Sesameseed Oil — Fat supply quantity in Niger
Niger: Sesameseed Oil — Fat supply quantity was 0 t in 2023. ◆ Volatile
Sesameseed Oil — Fat supply quantity in Niger, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Niger recorded 0 t for sesameseed oil — fat supply quantity in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 100.0% on the previous year and down 100.0% over five years.
Over the whole period, sesameseed oil — fat supply quantity in Niger peaked at 8 t in 2010 and was at its lowest, 0 t, in 2013.
That places Niger 167th out of 177 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Sesameseed Oil — Fat supply quantity in Niger, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 8 t | — |
| 2011 | 1.37 t | -82.9% |
| 2012 | 2 t | +46.0% |
| 2013 | 0 t | -100.0% |
| 2014 | 0 t | — |
| 2015 | 1.77 t | — |
| 2016 | 1.85 t | +4.5% |
| 2017 | 1.94 t | +4.9% |
| 2018 | 1.15 t | -40.7% |
| 2019 | 0.06 t | -94.8% |
| 2020 | 0.81 t | +1250.0% |
| 2021 | 0 t | -100.0% |
| 2022 | 0.24 t | — |
| 2023 | 0 t | -100.0% |
Niger compared with similar countries
- Niger's 0 t is below the median for low income countries, which is 3.62 t. (14 countries reporting)
- Niger's 0 t is below the median for Sub-Saharan Africa, which is 2.16 t. (33 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.81 t | 0 t | 8 t | 10 |
| 2020s | 0.2625 t | 0 t | 0.81 t | 4 |
Countries ranked near Niger
- 164 Sao Tome and Principe 0.02 t compare
- 164 Malawi 0.02 t compare
- 166 Saint Kitts and Nevis 0.01 t compare
- 167 Comoros 0 t compare
- 167 Mauritania 0 t compare
- 167 Saint Vincent and the Grenadines 0 t compare
- 167 Saint Lucia 0 t compare
- 167 Paraguay 0 t compare
- 167 Nicaragua 0 t
- 167 Russian Federation 0 t compare
- 167 Botswana 0 t compare
- 167 Kenya 0 t
- 167 Russia 0 t compare
More agriculture & rural data for Niger
- Agriculture, forestry, and fishing, value added (current US$), annual 8.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4759 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.98 current US$ per person (2025)
- Rural population, annual growth rate 2.87 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.8163 units per person (2025)
- Share of GDP from agriculture 47.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 47.6% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is sesameseed oil — fat supply quantity in Niger?
- Sesameseed oil — fat supply quantity in Niger was 0 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sesameseed oil — fat supply quantity recorded in Niger?
- The highest recorded value was 8 t in 2010.
- What is the lowest sesameseed oil — fat supply quantity recorded in Niger?
- The lowest recorded value was 0 t in 2013.
- How does Niger rank for sesameseed oil — fat supply quantity?
- Niger ranks 167th out of 177 countries with data for 2023.
- Where does this Niger data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesameseed Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.