Sesameseed Oil — Fat supply quantity in Niger

Niger: Sesameseed Oil — Fat supply quantity was 0 t in 2023. ◆ Volatile

Latest (2023)
0 t
Change on year
down 100.0%
World rank
159th
of 168 countries
All-time high
8 t
in 2010
All-time low
0 t
in 2013
Years of data
14
2010–2023

Sesameseed Oil — Fat supply quantity in Niger, 2010–2023

024682010201620232010: 8 t2011: 1.4 t2012: 2 t2013: 0 t2014: 0 t2015: 1.8 t2016: 1.9 t2017: 1.9 t2018: 1.1 t2019: 0.06 t2020: 0.81 t2021: 0 t2022: 0.24 t2023: 0 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Niger recorded 0 t for sesameseed oil — fat supply quantity in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 100.0% on the previous year and down 100.0% over five years.

Over the whole period, sesameseed oil — fat supply quantity in Niger peaked at 8 t in 2010 and was at its lowest, 0 t, in 2013.

That places Niger 159th out of 168 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1.81 t 0 t 8 t 10
2020s 0.2625 t 0 t 0.81 t 4

Countries ranked near Niger

  1. 156 Sao Tome and Principe 0.02 t compare
  2. 156 Malawi 0.02 t compare
  3. 158 Saint Kitts and Nevis 0.01 t compare
  4. 159 Comoros 0 t compare
  5. 159 Mauritania 0 t compare
  6. 159 Saint Vincent and the Grenadines 0 t compare
  7. 159 Saint Lucia 0 t compare
  8. 159 Paraguay 0 t compare
  9. 159 Nicaragua 0 t compare
  10. 159 Russian Federation 0 t compare
  11. 159 Botswana 0 t compare
  12. 159 Kenya 0 t compare

See the full ranking of 197 places →

More agriculture & rural data for Niger

All data for Niger →

Frequently asked questions

What is sesameseed oil — fat supply quantity in Niger?
Sesameseed oil — fat supply quantity in Niger was 0 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sesameseed oil — fat supply quantity recorded in Niger?
The highest recorded value was 8 t in 2010.
What is the lowest sesameseed oil — fat supply quantity recorded in Niger?
The lowest recorded value was 0 t in 2013.
How does Niger rank for sesameseed oil — fat supply quantity?
Niger ranks 159th out of 168 countries with data for 2023.
Where does this Niger data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesameseed Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Sesameseed Oil — Fat supply quantity in Niger. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/sesameseed-oil-fat-supply-quantity-t/niger/

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About this data

Indicator
Sesameseed Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 2,591 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.