Sesameseed Oil — Fat supply quantity in Cyprus

Cyprus: Sesameseed Oil — Fat supply quantity was 31.94 t in 2023. ▲ Rising

Latest (2023)
31.94 t
Change on year
down 30.6%
World rank
84th
of 168 countries
All-time high
46.04 t
in 2022
All-time low
30.39 t
in 2010
Years of data
14
2010–2023

Sesameseed Oil — Fat supply quantity in Cyprus, 2010–2023

010203040502010201620232010: 30.4 t2011: 30.7 t2012: 31 t2013: 31.2 t2014: 31.5 t2015: 31.7 t2016: 32 t2017: 32.2 t2018: 39.4 t2019: 41.9 t2020: 37.3 t2021: 33.5 t2022: 46 t2023: 31.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Cyprus recorded 31.94 t for sesameseed oil — fat supply quantity in 2023.

The figure is down 30.6% on the previous year and up 2.2% over ten years.

Over the whole period, sesameseed oil — fat supply quantity in Cyprus peaked at 46.04 t in 2022 and was at its lowest, 30.39 t, in 2010.

Cyprus ranks 84th of 168 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 33.2 t 30.39 t 41.89 t 10
2020s 37.2 t 31.94 t 46.04 t 4

Countries ranked near Cyprus

  1. 81 Dominican Republic 36.86 t compare
  2. 82 Eswatini 32.95 t compare
  3. 83 Morocco 32.17 t compare
  4. 85 Bahamas 28.97 t compare
  5. 86 Maldives 27.55 t compare
  6. 87 Mauritius 26.6 t compare

See the full ranking of 197 places →

More agriculture & rural data for Cyprus

All data for Cyprus →

Frequently asked questions

What is sesameseed oil — fat supply quantity in Cyprus?
Sesameseed oil — fat supply quantity in Cyprus was 31.94 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sesameseed oil — fat supply quantity recorded in Cyprus?
The highest recorded value was 46.04 t in 2022.
What is the lowest sesameseed oil — fat supply quantity recorded in Cyprus?
The lowest recorded value was 30.39 t in 2010.
How does Cyprus rank for sesameseed oil — fat supply quantity?
Cyprus ranks 84th out of 168 countries with data for 2023.
Is sesameseed oil — fat supply quantity rising or falling in Cyprus?
Over the last ten years it is up 2.2%. The long-run trend across the full record is rising.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesameseed Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Sesameseed Oil — Fat supply quantity in Cyprus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/sesameseed-oil-fat-supply-quantity-t/cyprus/

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About this data

Indicator
Sesameseed Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 2,591 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.