Sesameseed Oil — Fat supply quantity in Mauritius

Mauritius: Sesameseed Oil — Fat supply quantity was 26.6 t in 2023. ▬ Flat

Latest (2023)
26.6 t
Change on year
up 52.0%
World rank
87th
of 168 countries
All-time high
44.6 t
in 2020
All-time low
12.87 t
in 2021
Years of data
14
2010–2023

Sesameseed Oil — Fat supply quantity in Mauritius, 2010–2023

102030402010201620232010: 27.3 t2011: 27.5 t2012: 27.7 t2013: 27.8 t2014: 27.9 t2015: 28.1 t2016: 28.2 t2017: 28.4 t2018: 31.2 t2019: 44.2 t2020: 44.6 t2021: 12.9 t2022: 17.5 t2023: 26.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sesameseed oil — fat supply quantity in Mauritius is 26.6 t, measured in 2023.

That represents a change of up 52.0% on the previous year and down 4.3% over ten years.

Over the whole period, sesameseed oil — fat supply quantity in Mauritius peaked at 44.6 t in 2020 and was at its lowest, 12.87 t, in 2021.

That places Mauritius 87th out of 168 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 29.83 t 27.34 t 44.17 t 10
2020s 25.39 t 12.87 t 44.6 t 4

Countries ranked near Mauritius

  1. 84 Cyprus 31.94 t compare
  2. 85 Bahamas 28.97 t compare
  3. 86 Maldives 27.55 t compare
  4. 88 Nepal 24.26 t compare
  5. 89 Malta 22.82 t compare
  6. 90 Melanesia 20.97 t compare

See the full ranking of 197 places →

More agriculture & rural data for Mauritius

All data for Mauritius →

Frequently asked questions

What is sesameseed oil — fat supply quantity in Mauritius?
Sesameseed oil — fat supply quantity in Mauritius was 26.6 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sesameseed oil — fat supply quantity recorded in Mauritius?
The highest recorded value was 44.6 t in 2020.
What is the lowest sesameseed oil — fat supply quantity recorded in Mauritius?
The lowest recorded value was 12.87 t in 2021.
How does Mauritius rank for sesameseed oil — fat supply quantity?
Mauritius ranks 87th out of 168 countries with data for 2023.
Is sesameseed oil — fat supply quantity rising or falling in Mauritius?
Over the last ten years it is down 4.3%. The long-run trend across the full record is flat.
Where does this Mauritius data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesameseed Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Sesameseed Oil — Fat supply quantity in Mauritius. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sesameseed-oil-fat-supply-quantity-t/mauritius/

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About this data

Indicator
Sesameseed Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 2,591 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.