Sesameseed Oil — Fat supply quantity in Eswatini

Eswatini: Sesameseed Oil — Fat supply quantity was 32.95 t in 2023. ◆ Volatile

Latest (2023)
32.95 t
Change on year
up 1,157.6%
World rank
82nd
of 168 countries
All-time high
33.34 t
in 2014
All-time low
0 t
in 2010
Years of data
14
2010–2023

Sesameseed Oil — Fat supply quantity in Eswatini, 2010–2023

01020302010201620232010: 0 t2011: 0 t2012: 0 t2013: 11.2 t2014: 33.3 t2015: 1.2 t2016: 1.6 t2017: 0.03 t2018: 0.35 t2019: 0.75 t2020: 2.2 t2021: 0.3 t2022: 2.6 t2023: 33 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Eswatini recorded 32.95 t for sesameseed oil — fat supply quantity in 2023.

Compared with earlier readings it is up 1,157.6% on the previous year and up 194.2% over ten years.

Over the whole period, sesameseed oil — fat supply quantity in Eswatini peaked at 33.34 t in 2014 and was at its lowest, 0 t, in 2010.

Eswatini ranks 82nd of 168 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 4.85 t 0 t 33.34 t 10
2020s 9.51 t 0.3 t 32.95 t 4

Countries ranked near Eswatini

  1. 79 Lithuania 41.4 t compare
  2. 80 Romania 38.26 t compare
  3. 81 Dominican Republic 36.86 t compare
  4. 83 Morocco 32.17 t compare
  5. 84 Cyprus 31.94 t compare
  6. 85 Bahamas 28.97 t compare

See the full ranking of 197 places →

More agriculture & rural data for Eswatini

All data for Eswatini →

Frequently asked questions

What is sesameseed oil — fat supply quantity in Eswatini?
Sesameseed oil — fat supply quantity in Eswatini was 32.95 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sesameseed oil — fat supply quantity recorded in Eswatini?
The highest recorded value was 33.34 t in 2014.
What is the lowest sesameseed oil — fat supply quantity recorded in Eswatini?
The lowest recorded value was 0 t in 2010.
How does Eswatini rank for sesameseed oil — fat supply quantity?
Eswatini ranks 82nd out of 168 countries with data for 2023.
Is sesameseed oil — fat supply quantity rising or falling in Eswatini?
Over the last ten years it is up 194.2%. The long-run trend across the full record is volatile.
Where does this Eswatini data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesameseed Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Sesameseed Oil — Fat supply quantity in Eswatini. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sesameseed-oil-fat-supply-quantity-t/eswatini/

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About this data

Indicator
Sesameseed Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 2,591 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.