Sesameseed Oil — Fat supply quantity in Maldives

Maldives: Sesameseed Oil — Fat supply quantity was 27.55 t in 2023. ◆ Volatile

Latest (2023)
27.55 t
Change on year
up 15.8%
World rank
86th
of 168 countries
All-time high
64.41 t
in 2016
All-time low
3.97 t
in 2020
Years of data
14
2010–2023

Sesameseed Oil — Fat supply quantity in Maldives, 2010–2023

02040602010201620232010: 10.4 t2011: 10.9 t2012: 11.3 t2013: 11.9 t2014: 14 t2015: 13.7 t2016: 64.4 t2017: 25 t2018: 25.7 t2019: 47.5 t2020: 4 t2021: 24.8 t2022: 23.8 t2023: 27.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, sesameseed oil — fat supply quantity in Maldives stood at 27.55 t.

The figure is up 15.8% on the previous year and up 131.9% over ten years.

Over the whole period, sesameseed oil — fat supply quantity in Maldives peaked at 64.41 t in 2016 and was at its lowest, 3.97 t, in 2020.

Maldives ranks 86th of 168 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 23.48 t 10.36 t 64.41 t 10
2020s 20.02 t 3.97 t 27.55 t 4

Countries ranked near Maldives

  1. 83 Morocco 32.17 t compare
  2. 84 Cyprus 31.94 t compare
  3. 85 Bahamas 28.97 t compare
  4. 87 Mauritius 26.6 t compare
  5. 88 Nepal 24.26 t compare
  6. 89 Malta 22.82 t compare

See the full ranking of 197 places →

More agriculture & rural data for Maldives

All data for Maldives →

Frequently asked questions

What is sesameseed oil — fat supply quantity in Maldives?
Sesameseed oil — fat supply quantity in Maldives was 27.55 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sesameseed oil — fat supply quantity recorded in Maldives?
The highest recorded value was 64.41 t in 2016.
What is the lowest sesameseed oil — fat supply quantity recorded in Maldives?
The lowest recorded value was 3.97 t in 2020.
How does Maldives rank for sesameseed oil — fat supply quantity?
Maldives ranks 86th out of 168 countries with data for 2023.
Is sesameseed oil — fat supply quantity rising or falling in Maldives?
Over the last ten years it is up 131.9%. The long-run trend across the full record is volatile.
Where does this Maldives data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesameseed Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Sesameseed Oil — Fat supply quantity in Maldives. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/sesameseed-oil-fat-supply-quantity-t/maldives/

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About this data

Indicator
Sesameseed Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 2,591 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.