Sesameseed Cake β Import Quantity in Low Income Food Deficit Countries
Low Income Food Deficit Countries: Sesameseed Cake β Import Quantity was 0 t in 2013. β Volatile
Sesameseed Cake β Import Quantity in Low Income Food Deficit Countries, 1961β2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, sesameseed cake β import quantity in Low Income Food Deficit Countries stood at 0 t. That is the lowest value across all 53 years on record.
Over the whole period, sesameseed cake β import quantity in Low Income Food Deficit Countries peaked at 300 t in 1974 and was at its lowest, 0 t, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 53 t | 0 t | 300 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 3.2 t | 0 t | 23 t | 10 |
| 2000s | 6 t | 0 t | 60 t | 10 |
| 2010s | 0 t | 0 t | 0 t | 4 |
Countries ranked near Low Income Food Deficit Countries
- 1 Algeria 0 t compare
- 1 Austria 0 t compare
- 1 Belgium-Luxembourg 0 t compare
- 1 Brunei Darussalam 0 t compare
- 1 Colombia 0 t compare
- 1 Czech Republic 0 t compare
- 1 Denmark 0 t compare
- 1 France 0 t compare
- 1 Georgia 0 t compare
- 1 Germany 0 t compare
- 1 Greece 0 t compare
- 1 India 0 t compare
- 1 Indonesia 0 t compare
- 1 Ireland 0 t compare
- 1 Italy 0 t compare
- 1 Kenya 0 t compare
- 1 Malaysia 0 t compare
- 1 Netherlands (Kingdom of the) 0 t compare
- 1 Nigeria 0 t compare
- 1 Poland, Republic of 0 t compare
- 1 Portugal 0 t compare
- 1 Republic of Korea 0 t compare
- 1 Spain 0 t compare
- 1 Sweden 0 t compare
- 1 Thailand 0 t compare
- 1 United Kingdom of Great Britain and Northern Ireland 0 t compare
- 1 USSR 0 t compare
More agriculture & rural data for Low Income Food Deficit Countries
- Oilcrops β Production 83.37 million t (2013)
- Brans β Feed 33.02 million t (2013)
- Brans β Domestic supply quantity 38.76 million t (2013)
- Brans β Production 39.37 million t (2013)
- Alcoholic Beverages β Domestic supply quantity 37.71 million t (2013)
- Alcoholic Beverages β Food supply quantity 32.42 million t (2013)
- Soyabean Cake β Import Quantity 1.45 million t (2013)
- Oilcrops β Domestic supply quantity 78.05 million t (2013)
- Oilcrops β Export Quantity 3.26 million t (2013)
- Oilcrops β Stock Variation -3.75 million t (2013)
Frequently asked questions
- What is sesameseed cake β import quantity in Low Income Food Deficit Countries?
- Sesameseed cake β import quantity in Low Income Food Deficit Countries was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest sesameseed cake β import quantity recorded in Low Income Food Deficit Countries?
- The highest recorded value was 300 t in 1974.
- What is the lowest sesameseed cake β import quantity recorded in Low Income Food Deficit Countries?
- The lowest recorded value was 0 t in 1961.
- How does Low Income Food Deficit Countries rank for sesameseed cake β import quantity?
- Low Income Food Deficit Countries ranks 1st out of 8 groups with data for 2013.
- Where does this Low Income Food Deficit Countries data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesameseed Cake β Import Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.