Saudi Arabia vs Uganda: Sesameseed Cake — Feed
Sesameseed Cake — Feed over time
- Saudi Arabia
- Uganda
How they compare
Uganda currently reports 28,340 t against 21,100 t in Saudi Arabia, a difference of 7,240 t.
That makes Uganda's figure about 1.3 times Saudi Arabia's.
The two have swapped places 1 time across 53 shared years of data; in 1961 it was Saudi Arabia ahead.
Saudi Arabia ranks 11th and Uganda ranks 9th of 70 countries.
Across the 6 decades both report, Saudi Arabia averaged higher in 4 and Uganda in 2.
Head to head by decade
| Decade | Saudi Arabia | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10.56 t | 0 t | 10.56 t | Saudi Arabia |
| 1970s | 323.9 t | 0 t | 323.9 t | Saudi Arabia |
| 1980s | 4,803 t | 0 t | 4,803 t | Saudi Arabia |
| 1990s | 7,940 t | 1,768 t | 6,172 t | Saudi Arabia |
| 2000s | 13,606 t | 27,144 t | 13,538 t | Uganda |
| 2010s | 19,374 t | 31,083 t | 11,709 t | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sesameseed cake — feed, Saudi Arabia or Uganda?
- Uganda, at 28,340 t against 21,100 t in Saudi Arabia as of 2013.
- What is the difference in sesameseed cake — feed between Saudi Arabia and Uganda?
- 7,240 t, with Uganda ahead.
- How many years of comparable data are there for Saudi Arabia and Uganda?
- 53 years are reported by both, from 1961 to 2013.
- How do Saudi Arabia and Uganda rank globally for sesameseed cake — feed?
- Saudi Arabia ranks 11th and Uganda ranks 9th of 70 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sesameseed Cake — Feed. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.