Sesameseed Cake — Domestic supply quantity in Viet Nam

Viet Nam: Sesameseed Cake — Domestic supply quantity was 6,367 t in 2013. ◆ Volatile

Latest (2013)
6,367 t
Change on year
down 32.9%
Rank
15th
of 21 regions
All-time high
12,317 t
in 2011
All-time low
156 t
in 1971
Years of data
53
1961–2013

Sesameseed Cake — Domestic supply quantity in Viet Nam, 1961–2013

02.5k5.0k7.5k10.0k12.5k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Viet Nam recorded 6,367 t for sesameseed cake — domestic supply quantity in 2013.

The figure is down 32.9% on the previous year and up 179.6% over ten years.

Over the whole period, sesameseed cake — domestic supply quantity in Viet Nam peaked at 12,317 t in 2011 and was at its lowest, 156 t, in 1971.

That places Viet Nam 15th out of 21 regions with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 175.11 t 160 t 220 t 9
1970s 219 t 156 t 394 t 10
1980s 775 t 417 t 1,248 t 10
1990s 1,569 t 988 t 3,120 t 10
2000s 3,656 t 1,747 t 6,047 t 10
2010s 9,375 t 6,367 t 12,317 t 4

Countries ranked near Viet Nam

  1. 12 China, Taiwan Province of 17,142 t compare
  2. 13 Germany 12,883 t compare
  3. 14 Mexico 12,000 t compare
  4. 15 Jordan 10,710 t compare
  5. 16 Malaysia 10,563 t compare
  6. 17 Yemen 9,790 t compare
  7. 18 Greece 8,964 t compare

See the full ranking of 99 places →

More agriculture & rural data for Viet Nam

All data for Viet Nam →

Frequently asked questions

What is sesameseed cake — domestic supply quantity in Viet Nam?
Sesameseed cake — domestic supply quantity in Viet Nam was 6,367 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest sesameseed cake — domestic supply quantity recorded in Viet Nam?
The highest recorded value was 12,317 t in 2011.
What is the lowest sesameseed cake — domestic supply quantity recorded in Viet Nam?
The lowest recorded value was 156 t in 1971.
How does Viet Nam rank for sesameseed cake — domestic supply quantity?
Viet Nam ranks 15th out of 21 regions with data for 2013.
Is sesameseed cake — domestic supply quantity rising or falling in Viet Nam?
Over the last ten years it is up 179.6%. The long-run trend across the full record is volatile.
Where does this Viet Nam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesameseed Cake — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Sesameseed Cake — Domestic supply quantity in Viet Nam. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/sesameseed-cake-domestic-supply-quantity/viet-nam-2/

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About this data

Indicator
Sesameseed Cake — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 4,880 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.