Sesameseed Cake — Domestic supply quantity in Mexico

Mexico: Sesameseed Cake — Domestic supply quantity was 12,000 t in 2013. ◆ Volatile

Latest (2013)
12,000 t
Change on year
down 4.8%
World rank
16th
of 71 countries
All-time high
76,509 t
in 1965
All-time low
1,600 t
in 1989
Years of data
53
1961–2013

Sesameseed Cake — Domestic supply quantity in Mexico, 1961–2013

020.0k40.0k60.0k80.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sesameseed cake — domestic supply quantity in Mexico is 12,000 t, measured in 2013.

That represents a change of down 4.8% on the previous year and up 130.8% over ten years.

Over the whole period, sesameseed cake — domestic supply quantity in Mexico peaked at 76,509 t in 1965 and was at its lowest, 1,600 t, in 1989.

Mexico ranks 16th of 71 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 67,613 t 54,855 t 76,509 t 9
1970s 33,302 t 23,985 t 49,815 t 10
1980s 11,142 t 1,600 t 37,620 t 10
1990s 3,600 t 1,600 t 5,700 t 10
2000s 8,220 t 5,200 t 9,800 t 10
2010s 11,650 t 10,100 t 12,600 t 4

Countries ranked near Mexico

  1. 13 Iran (Islamic Republic of) 15,656 t compare
  2. 14 United Republic of Tanzania 15,256 t compare
  3. 15 Germany 12,883 t compare
  4. 17 Jordan 10,710 t compare
  5. 18 Malaysia 10,563 t compare
  6. 19 Yemen 9,790 t compare

See the full ranking of 99 places →

More agriculture & rural data for Mexico

All data for Mexico →

Frequently asked questions

What is sesameseed cake — domestic supply quantity in Mexico?
Sesameseed cake — domestic supply quantity in Mexico was 12,000 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest sesameseed cake — domestic supply quantity recorded in Mexico?
The highest recorded value was 76,509 t in 1965.
What is the lowest sesameseed cake — domestic supply quantity recorded in Mexico?
The lowest recorded value was 1,600 t in 1989.
How does Mexico rank for sesameseed cake — domestic supply quantity?
Mexico ranks 16th out of 71 countries with data for 2013.
Is sesameseed cake — domestic supply quantity rising or falling in Mexico?
Over the last ten years it is up 130.8%. The long-run trend across the full record is volatile.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesameseed Cake — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Sesameseed Cake — Domestic supply quantity in Mexico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sesameseed-cake-domestic-supply-quantity/mexico/

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About this data

Indicator
Sesameseed Cake — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 4,880 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.