Sesame seed — Protein supply quantity in China, Macao SAR

China, Macao SAR: Sesame seed — Protein supply quantity was 12.67 t in 2023. ▲ Rising

Latest (2023)
12.67 t
Change on year
down 4.2%
World rank
88th
of 134 countries
All-time high
14.7 t
in 2014
All-time low
0 t
in 2010
Years of data
14
2010–2023

Sesame seed — Protein supply quantity in China, Macao SAR, 2010–2023

0510152010201620232010: 0 t2011: 13.4 t2012: 13.9 t2013: 14.5 t2014: 14.7 t2015: 14.1 t2016: 14.3 t2017: 14.2 t2018: 14.6 t2019: 11 t2020: 13.1 t2021: 12.6 t2022: 13.2 t2023: 12.7 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, sesame seed — protein supply quantity in China, Macao SAR stood at 12.67 t.

That represents a change of down 4.2% on the previous year and down 12.7% over ten years.

Over the whole period, sesame seed — protein supply quantity in China, Macao SAR peaked at 14.7 t in 2014 and was at its lowest, 0 t, in 2010.

China, Macao SAR ranks 88th of 134 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 12.47 t 0 t 14.7 t 10
2020s 12.89 t 12.55 t 13.22 t 4

Countries ranked near China, Macao SAR

  1. 85 Slovenia 20.37 t compare
  2. 86 Mexico 19.7 t compare
  3. 87 Trinidad and Tobago 15.71 t compare
  4. 89 Nicaragua 9.85 t compare
  5. 90 Djibouti 7.58 t compare
  6. 91 Maldives 6.18 t compare

See the full ranking of 178 places →

More agriculture & rural data for China, Macao SAR

All data for China, Macao SAR →

Frequently asked questions

What is sesame seed — protein supply quantity in China, Macao SAR?
Sesame seed — protein supply quantity in China, Macao SAR was 12.67 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sesame seed — protein supply quantity recorded in China, Macao SAR?
The highest recorded value was 14.7 t in 2014.
What is the lowest sesame seed — protein supply quantity recorded in China, Macao SAR?
The lowest recorded value was 0 t in 2010.
How does China, Macao SAR rank for sesame seed — protein supply quantity?
China, Macao SAR ranks 88th out of 134 countries with data for 2023.
Is sesame seed — protein supply quantity rising or falling in China, Macao SAR?
Over the last ten years it is down 12.7%. The long-run trend across the full record is rising.
Where does this China, Macao SAR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesame seed — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Sesame seed — Protein supply quantity in China, Macao SAR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/sesame-seed-protein-supply-quantity-t/china-macao-sar/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/sesame-seed-protein-supply-quantity-t/china-macao-sar/">Sesame seed — Protein supply quantity in China, Macao SAR</a> — Statizoid

About this data

Indicator
Sesame seed — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
178 places, 2,366 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.