Sesame seed — Production in Syrian Arab Republic

Syrian Arab Republic: Sesame seed — Production was 9 1000 t in 2023. ◆ Volatile

Latest (2023)
9 1000 t
Change on year
up 12.5%
Rank
10th
of 13 regions
All-time high
12 1000 t
in 2020
All-time low
0 1000 t
in 2013
Years of data
14
2010–2023

Sesame seed — Production in Syrian Arab Republic, 2010–2023

02.557.51012.52010201620232010: 5 1000 t2011: 4 1000 t2012: 1 1000 t2013: 0 1000 t2014: 2 1000 t2015: 2 1000 t2016: 2 1000 t2017: 3 1000 t2018: 3 1000 t2019: 4 1000 t2020: 12 1000 t2021: 12 1000 t2022: 8 1000 t2023: 9 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Syrian Arab Republic recorded 9 1000 t for sesame seed — production in 2023.

That represents a change of up 12.5% on the previous year and up 200.0% over five years.

Over the whole period, sesame seed — production in Syrian Arab Republic peaked at 12 1000 t in 2020 and was at its lowest, 0 1000 t, in 2013.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2.6 1000 t 0 1000 t 5 1000 t 10
2020s 10.25 1000 t 8 1000 t 12 1000 t 4

Countries ranked near Syrian Arab Republic

  1. 7 Brazil 289 1000 t compare
  2. 8 Burkina Faso 247 1000 t compare
  3. 9 Ethiopia 200 1000 t compare
  4. 10 Mozambique 163 1000 t compare
  5. 11 Uganda 140 1000 t compare
  6. 12 Niger 102 1000 t compare
  7. 13 Cameroon 70 1000 t compare

See the full ranking of 94 places →

More agriculture & rural data for Syrian Arab Republic

All data for Syrian Arab Republic →

Frequently asked questions

What is sesame seed — production in Syrian Arab Republic?
Sesame seed — production in Syrian Arab Republic was 9 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sesame seed — production recorded in Syrian Arab Republic?
The highest recorded value was 12 1000 t in 2020.
What is the lowest sesame seed — production recorded in Syrian Arab Republic?
The lowest recorded value was 0 1000 t in 2013.
How does Syrian Arab Republic rank for sesame seed — production?
Syrian Arab Republic ranks 10th out of 13 regions with data for 2023.
Where does this Syrian Arab Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesame seed — Production. Statizoid updates them automatically from the source API.

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Sesame seed — Production in Syrian Arab Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/sesame-seed-production-3/syrian-arab-republic-2/

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About this data

Indicator
Sesame seed — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
94 places, 1,269 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.