Sesame seed — Production in Brazil

Brazil: Sesame seed — Production was 289 1000 t in 2023. ◆ Volatile

Latest (2023)
289 1000 t
Change on year
up 66.1%
World rank
7th
of 68 countries
All-time high
289 1000 t
in 2023
All-time low
5 1000 t
in 2010
Years of data
14
2010–2023

Sesame seed — Production in Brazil, 2010–2023

01002003002010201620232010: 5 1000 t2011: 6 1000 t2012: 6 1000 t2013: 8 1000 t2014: 14 1000 t2015: 10 1000 t2016: 12 1000 t2017: 13 1000 t2018: 14 1000 t2019: 96 1000 t2020: 78 1000 t2021: 111 1000 t2022: 174 1000 t2023: 289 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Brazil recorded 289 1000 t for sesame seed — production in 2023. That is the highest value across all 14 years on record.

That represents a change of up 66.1% on the previous year and up 3,512.5% over ten years.

Over the whole period, sesame seed — production in Brazil peaked at 289 1000 t in 2023 and was at its lowest, 5 1000 t, in 2010.

Brazil ranks 7th of 68 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 18.4 1000 t 5 1000 t 96 1000 t 10
2020s 163 1000 t 78 1000 t 289 1000 t 4

Countries ranked near Brazil

  1. 4 China, mainland 453 1000 t compare
  2. 5 Nigeria 420 1000 t compare
  3. 6 Pakistan 301 1000 t compare
  4. 9 Burkina Faso 247 1000 t compare
  5. 10 Ethiopia 200 1000 t compare

See the full ranking of 94 places →

More agriculture & rural data for Brazil

All data for Brazil →

Frequently asked questions

What is sesame seed — production in Brazil?
Sesame seed — production in Brazil was 289 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sesame seed — production recorded in Brazil?
The highest recorded value was 289 1000 t in 2023.
What is the lowest sesame seed — production recorded in Brazil?
The lowest recorded value was 5 1000 t in 2010.
How does Brazil rank for sesame seed — production?
Brazil ranks 7th out of 68 countries with data for 2023.
Is sesame seed — production rising or falling in Brazil?
Over the last ten years it is up 3,512.5%. The long-run trend across the full record is volatile.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesame seed — Production. Statizoid updates them automatically from the source API.

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Sesame seed — Production in Brazil. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/sesame-seed-production-3/brazil/

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About this data

Indicator
Sesame seed — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
94 places, 1,269 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.