Sesame seed — Production in European Union (27)
European Union (27): Sesame seed — Production was 1 1000 t in 2018. ◆ Volatile
Sesame seed — Production in European Union (27), 2010–2018
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2018, sesame seed — production in European Union (27) stood at 1 1000 t.
That represents a change of down 50.0% over ten years.
Over the whole period, sesame seed — production in European Union (27) peaked at 3 1000 t in 2013 and was at its lowest, 0 1000 t, in 2014.
That places European Union (27) 19th out of 24 groups with data for 2018, putting it in the bottom quarter.
Sesame seed — Production in European Union (27), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2 1000 t | — |
| 2011 | 2 1000 t | +0.0% |
| 2012 | 2 1000 t | +0.0% |
| 2013 | 3 1000 t | +50.0% |
| 2014 | 0 1000 t | -100.0% |
| 2015 | 1 1000 t | — |
| 2016 | 1 1000 t | +0.0% |
| 2017 | 1 1000 t | +0.0% |
| 2018 | 1 1000 t | +0.0% |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
- Tomatoes — Production, annual growth rate 5.67 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.85 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.8882 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.44 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8882 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8882 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5352 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.31 % change on previous year (2024)
Frequently asked questions
- What is sesame seed — production in European Union (27)?
- Sesame seed — production in European Union (27) was 1 1000 t in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest sesame seed — production recorded in European Union (27)?
- The highest recorded value was 3 1000 t in 2013.
- What is the lowest sesame seed — production recorded in European Union (27)?
- The lowest recorded value was 0 1000 t in 2014.
- How does European Union (27) rank for sesame seed — production?
- European Union (27) ranks 19th out of 24 groups with data for 2018.
- Is sesame seed — production rising or falling in European Union (27)?
- Over the last ten years it is down 50.0%. The long-run trend across the full record is volatile.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesame seed — Production. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.