Sesame seed — Production in Paraguay

Paraguay: Sesame seed — Production was 44 1000 t in 2023. ▼ Falling

Latest (2023)
44 1000 t
Change on year
up 57.1%
World rank
16th
of 57 countries
All-time high
50 1000 t
in 2011
All-time low
18 1000 t
in 2018
Years of data
14
2010–2023

Sesame seed — Production in Paraguay, 2010–2023

010203040502010201620232010: 40 1000 t2011: 50 1000 t2012: 28 1000 t2013: 30 1000 t2014: 41 1000 t2015: 44 1000 t2016: 21 1000 t2017: 30 1000 t2018: 18 1000 t2019: 24 1000 t2020: 37 1000 t2021: 36 1000 t2022: 28 1000 t2023: 44 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sesame seed — production in Paraguay is 44 1000 t, measured in 2023.

That represents a change of up 57.1% on the previous year and up 46.7% over ten years.

Over the whole period, sesame seed — production in Paraguay peaked at 50 1000 t in 2011 and was at its lowest, 18 1000 t, in 2018.

That places Paraguay 16th out of 57 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 32.6 1000 t 18 1000 t 50 1000 t 10
2020s 36.25 1000 t 28 1000 t 44 1000 t 4

Countries ranked near Paraguay

  1. 13 Cameroon 70 1000 t compare
  2. 14 Mexico 51 1000 t compare
  3. 15 Egypt, Arab Republic of 50 1000 t compare
  4. 17 Senegal 36 1000 t compare
  5. 18 Thailand 32 1000 t compare
  6. 19 Bangladesh 31 1000 t compare

See the full ranking of 94 places →

More agriculture & rural data for Paraguay

All data for Paraguay →

Frequently asked questions

What is sesame seed — production in Paraguay?
Sesame seed — production in Paraguay was 44 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sesame seed — production recorded in Paraguay?
The highest recorded value was 50 1000 t in 2011.
What is the lowest sesame seed — production recorded in Paraguay?
The lowest recorded value was 18 1000 t in 2018.
How does Paraguay rank for sesame seed — production?
Paraguay ranks 16th out of 57 countries with data for 2023.
Is sesame seed — production rising or falling in Paraguay?
Over the last ten years it is up 46.7%. The long-run trend across the full record is falling.
Where does this Paraguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesame seed — Production. Statizoid updates them automatically from the source API.

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Sesame seed — Production in Paraguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/sesame-seed-production-3/paraguay/

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About this data

Indicator
Sesame seed — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
94 places, 1,269 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.