Sesame seed — Production in Eastern Europe

Eastern Europe: Sesame seed — Production was 0 t in 1992. ◆ Volatile

Latest (1992)
0 t
Change on year
down 100.0%
Rank
22nd
of 24 groups
All-time high
1,367 t
in 1967
All-time low
0 t
in 1992
Years of data
32
1961–1992

Sesame seed — Production in Eastern Europe, 1961–1992

05001.0k1.5k1961197619921961: 395 t1962: 356 t1963: 462 t1964: 408 t1965: 136 t1966: 666 t1967: 1.4k t1968: 705 t1969: 390 t1970: 437 t1971: 208 t1972: 260 t1973: 247 t1974: 289 t1975: 173 t1976: 89 t1977: 89 t1978: 107 t1979: 137 t1980: 100 t1981: 100 t1982: 100 t1983: 100 t1984: 100 t1985: 100 t1986: 100 t1987: 100 t1988: 105 t1989: 105 t1990: 110 t1991: 115 t1992: 0 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sesame seed — production in Eastern Europe is 0 t, measured in 1992. That is the lowest value across all 32 years on record.

The figure is down 100.0% on the previous year and down 100.0% over ten years.

Over the whole period, sesame seed — production in Eastern Europe peaked at 1,367 t in 1967 and was at its lowest, 0 t, in 1992.

That places Eastern Europe 22nd out of 24 groups with data for 1992, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 542.78 t 136 t 1,367 t 9
1970s 203.6 t 89 t 437 t 10
1980s 101 t 100 t 105 t 10
1990s 75 t 0 t 115 t 3

Countries ranked near Eastern Europe

  1. 19 Mali 51,242 t compare
  2. 20 Senegal 45,000 t
  3. 21 Mexico 44,112 t compare
  4. 22 Egypt 41,708 t compare
  5. 23 Paraguay 37,200 t
  6. 24 Ethiopia PDR 36,000 t compare
  7. 25 Thailand 31,000 t compare

See the full ranking of 109 places →

More agriculture & rural data for Eastern Europe

All data for Eastern Europe →

Frequently asked questions

What is sesame seed — production in Eastern Europe?
Sesame seed — production in Eastern Europe was 0 t in 1992, according to Food and Agriculture Organization of the United Nations.
What is the highest sesame seed — production recorded in Eastern Europe?
The highest recorded value was 1,367 t in 1967.
What is the lowest sesame seed — production recorded in Eastern Europe?
The lowest recorded value was 0 t in 1992.
How does Eastern Europe rank for sesame seed — production?
Eastern Europe ranks 22nd out of 24 groups with data for 1992.
Is sesame seed — production rising or falling in Eastern Europe?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Eastern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesame seed — Production. Statizoid updates them automatically from the source API.

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Sesame seed — Production in Eastern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/sesame-seed-production-2/eastern-europe/

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About this data

Indicator
Sesame seed — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
109 places, 6,102 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.