Sesame seed — Food supply in Western Europe
Western Europe: Sesame seed — Food supply was 24,258 million Kcal in 2023. ▼ Falling
Sesame seed — Food supply in Western Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for sesame seed — food supply in Western Europe is 24,258 million Kcal, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 5.6% on the previous year and down 41.5% over ten years.
Over the whole period, sesame seed — food supply in Western Europe peaked at 44,596 million Kcal in 2020 and was at its lowest, 24,258 million Kcal, in 2023.
That places Western Europe 25th out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Sesame seed — Food supply in Western Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 38,387 million Kcal | — |
| 2011 | 34,208 million Kcal | -10.9% |
| 2012 | 28,904 million Kcal | -15.5% |
| 2013 | 41,444 million Kcal | +43.4% |
| 2014 | 35,306 million Kcal | -14.8% |
| 2015 | 35,624 million Kcal | +0.9% |
| 2016 | 36,761 million Kcal | +3.2% |
| 2017 | 37,141 million Kcal | +1.0% |
| 2018 | 35,856 million Kcal | -3.5% |
| 2019 | 42,941 million Kcal | +19.8% |
| 2020 | 44,596 million Kcal | +3.9% |
| 2021 | 39,936 million Kcal | -10.5% |
| 2022 | 25,695 million Kcal | -35.7% |
| 2023 | 24,258 million Kcal | -5.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 36,657 million Kcal | 28,904 million Kcal | 42,941 million Kcal | 10 |
| 2020s | 33,621 million Kcal | 24,258 million Kcal | 44,596 million Kcal | 4 |
Countries ranked near Western Europe
More agriculture & rural data for Western Europe
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.04 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -1.16 % change on previous year (2024)
- Cabbages — Production, annual growth rate 6.56 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.9364 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.2961 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.9254 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.2961 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.86 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.7159 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.437 % change on previous year (2024)
Frequently asked questions
- What is sesame seed — food supply in Western Europe?
- Sesame seed — food supply in Western Europe was 24,258 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sesame seed — food supply recorded in Western Europe?
- The highest recorded value was 44,596 million Kcal in 2020.
- What is the lowest sesame seed — food supply recorded in Western Europe?
- The lowest recorded value was 24,258 million Kcal in 2023.
- How does Western Europe rank for sesame seed — food supply?
- Western Europe ranks 25th out of 29 groups with data for 2023.
- Is sesame seed — food supply rising or falling in Western Europe?
- Over the last ten years it is down 41.5%. The long-run trend across the full record is falling.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesame seed — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.