Sesame seed — Food supply in Northern Europe
Northern Europe: Sesame seed — Food supply was 40,045 million Kcal in 2023. ▼ Falling
Sesame seed — Food supply in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for sesame seed — food supply in Northern Europe is 40,045 million Kcal, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 32.2% on the previous year and down 35.7% over ten years.
Over the whole period, sesame seed — food supply in Northern Europe peaked at 68,925 million Kcal in 2011 and was at its lowest, 40,045 million Kcal, in 2023.
That places Northern Europe 23rd out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Sesame seed — Food supply in Northern Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 51,659 million Kcal | — |
| 2011 | 68,925 million Kcal | +33.4% |
| 2012 | 56,695 million Kcal | -17.7% |
| 2013 | 62,290 million Kcal | +9.9% |
| 2014 | 63,883 million Kcal | +2.6% |
| 2015 | 63,191 million Kcal | -1.1% |
| 2016 | 62,899 million Kcal | -0.5% |
| 2017 | 64,564 million Kcal | +2.6% |
| 2018 | 61,572 million Kcal | -4.6% |
| 2019 | 62,951 million Kcal | +2.2% |
| 2020 | 59,354 million Kcal | -5.7% |
| 2021 | 65,672 million Kcal | +10.6% |
| 2022 | 59,102 million Kcal | -10.0% |
| 2023 | 40,045 million Kcal | -32.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 61,863 million Kcal | 51,659 million Kcal | 68,925 million Kcal | 10 |
| 2020s | 56,043 million Kcal | 40,045 million Kcal | 65,672 million Kcal | 4 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.415 % change on previous year (2024)
- Cabbages — Production, annual growth rate 10.39 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.95 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.415 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.9 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.75 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.55 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.415 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 4.53 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.22 % change on previous year (2024)
Frequently asked questions
- What is sesame seed — food supply in Northern Europe?
- Sesame seed — food supply in Northern Europe was 40,045 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sesame seed — food supply recorded in Northern Europe?
- The highest recorded value was 68,925 million Kcal in 2011.
- What is the lowest sesame seed — food supply recorded in Northern Europe?
- The lowest recorded value was 40,045 million Kcal in 2023.
- How does Northern Europe rank for sesame seed — food supply?
- Northern Europe ranks 23rd out of 29 groups with data for 2023.
- Is sesame seed — food supply rising or falling in Northern Europe?
- Over the last ten years it is down 35.7%. The long-run trend across the full record is falling.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesame seed — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.