Sesame seed — Food supply in Europe
Europe: Sesame seed — Food supply was 243,374 million Kcal in 2023. ▲ Rising
Sesame seed — Food supply in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, sesame seed — food supply in Europe stood at 243,374 million Kcal.
The figure is down 8.8% on the previous year and down 19.6% over ten years.
Over the whole period, sesame seed — food supply in Europe peaked at 310,302 million Kcal in 2021 and was at its lowest, 240,594 million Kcal, in 2010.
That places Europe 15th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Sesame seed — Food supply in Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 240,594 million Kcal | — |
| 2011 | 250,778 million Kcal | +4.2% |
| 2012 | 256,739 million Kcal | +2.4% |
| 2013 | 302,726 million Kcal | +17.9% |
| 2014 | 271,546 million Kcal | -10.3% |
| 2015 | 270,482 million Kcal | -0.4% |
| 2016 | 271,268 million Kcal | +0.3% |
| 2017 | 272,793 million Kcal | +0.6% |
| 2018 | 272,946 million Kcal | +0.1% |
| 2019 | 297,151 million Kcal | +8.9% |
| 2020 | 273,862 million Kcal | -7.8% |
| 2021 | 310,302 million Kcal | +13.3% |
| 2022 | 266,931 million Kcal | -14.0% |
| 2023 | 243,374 million Kcal | -8.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 270,702 million Kcal | 240,594 million Kcal | 302,726 million Kcal | 10 |
| 2020s | 273,617 million Kcal | 243,374 million Kcal | 310,302 million Kcal | 4 |
Countries ranked near Europe
More agriculture & rural data for Europe
- Cabbages — Area harvested, annual growth rate 1.65 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.64 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 4.06 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.5591 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.1143 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.3107 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.54 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.15 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.1915 % change on previous year (2024)
- Cabbages — Production, annual growth rate 1.46 % change on previous year (2024)
Frequently asked questions
- What is sesame seed — food supply in Europe?
- Sesame seed — food supply in Europe was 243,374 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sesame seed — food supply recorded in Europe?
- The highest recorded value was 310,302 million Kcal in 2021.
- What is the lowest sesame seed — food supply recorded in Europe?
- The lowest recorded value was 240,594 million Kcal in 2010.
- How does Europe rank for sesame seed — food supply?
- Europe ranks 15th out of 29 groups with data for 2023.
- Is sesame seed — food supply rising or falling in Europe?
- Over the last ten years it is down 19.6%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesame seed — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.