Sesame seed — Food supply in Caribbean
Caribbean: Sesame seed — Food supply was 25,323 million Kcal in 2023. ▲ Rising
Sesame seed — Food supply in Caribbean, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, sesame seed — food supply in Caribbean stood at 25,323 million Kcal.
Compared with earlier readings it is down 3.4% on the previous year and up 16.2% over ten years.
Over the whole period, sesame seed — food supply in Caribbean peaked at 26,219 million Kcal in 2022 and was at its lowest, 20,541 million Kcal, in 2010.
That places Caribbean 24th out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Sesame seed — Food supply in Caribbean, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 20,541 million Kcal | — |
| 2011 | 21,248 million Kcal | +3.4% |
| 2012 | 21,552 million Kcal | +1.4% |
| 2013 | 21,791 million Kcal | +1.1% |
| 2014 | 23,838 million Kcal | +9.4% |
| 2015 | 23,839 million Kcal | +0.0% |
| 2016 | 24,569 million Kcal | +3.1% |
| 2017 | 24,857 million Kcal | +1.2% |
| 2018 | 25,442 million Kcal | +2.4% |
| 2019 | 25,706 million Kcal | +1.0% |
| 2020 | 24,036 million Kcal | -6.5% |
| 2021 | 25,211 million Kcal | +4.9% |
| 2022 | 26,219 million Kcal | +4.0% |
| 2023 | 25,323 million Kcal | -3.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 23,338 million Kcal | 20,541 million Kcal | 25,706 million Kcal | 10 |
| 2020s | 25,197 million Kcal | 24,036 million Kcal | 26,219 million Kcal | 4 |
Countries ranked near Caribbean
More agriculture & rural data for Caribbean
- Meat of pig with the bone, fresh or chilled — Producing -0.8902 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.5211 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 35.08 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -20.28 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.68 % change on previous year (2024)
- Cabbages — Yield 19,733 kg/ha (2024)
- Vegetables Primary — Production 3.38 million t (2024)
- Pulses, Total — Production 261,042 t (2024)
- Tomatoes — Production 513,993 t (2024)
- Tomatoes — Yield 9,994 kg/ha (2024)
Frequently asked questions
- What is sesame seed — food supply in Caribbean?
- Sesame seed — food supply in Caribbean was 25,323 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sesame seed — food supply recorded in Caribbean?
- The highest recorded value was 26,219 million Kcal in 2022.
- What is the lowest sesame seed — food supply recorded in Caribbean?
- The lowest recorded value was 20,541 million Kcal in 2010.
- How does Caribbean rank for sesame seed — food supply?
- Caribbean ranks 24th out of 29 groups with data for 2023.
- Is sesame seed — food supply rising or falling in Caribbean?
- Over the last ten years it is up 16.2%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesame seed — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.