Sesame seed — Food supply in Bahrain

Bahrain: Sesame seed — Food supply was 2,292 million Kcal in 2023. ▼ Falling

Latest (2023)
2,292 million Kcal
Change on year
up 2.9%
World rank
66th
of 134 countries
All-time high
2,524 million Kcal
in 2020
All-time low
742.56 million Kcal
in 2021
Years of data
5
2019–2023

Sesame seed — Food supply in Bahrain, 2019–2023

5001.0k1.5k2.0k2.5k2019202120232019: 2.4k million Kcal2020: 2.5k million Kcal2021: 742.6 million Kcal2022: 2.2k million Kcal2023: 2.3k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Bahrain recorded 2,292 million Kcal for sesame seed — food supply in 2023.

That represents a change of up 2.9% on the previous year and down 2.7% over five years.

That places Bahrain 66th out of 134 countries with data for 2023, putting it in the middle of the range.

Sesame seed — Food supply in Bahrain, year by year

Annual values for Sesame seed — Food supply (kcal) in Bahrain, 2019 to 2023.
Year million Kcal Change
2019 2,355 million Kcal
2020 2,524 million Kcal +7.2%
2021 742.56 million Kcal -70.6%
2022 2,228 million Kcal +200.0%
2023 2,292 million Kcal +2.9%

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,355 million Kcal 2,355 million Kcal 2,355 million Kcal 1
2020s 1,947 million Kcal 742.56 million Kcal 2,524 million Kcal 4

Countries ranked near Bahrain

  1. 63 Austria 2,819 million Kcal compare
  2. 64 Guinea 2,649 million Kcal compare
  3. 65 Croatia 2,469 million Kcal compare
  4. 67 China, Hong Kong SAR 2,046 million Kcal compare
  5. 68 Dominican Republic 2,015 million Kcal compare
  6. 69 Qatar 2,008 million Kcal compare

See the full ranking of 178 places →

More agriculture & rural data for Bahrain

All data for Bahrain →

Frequently asked questions

What is sesame seed — food supply in Bahrain?
Sesame seed — food supply in Bahrain was 2,292 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sesame seed — food supply recorded in Bahrain?
The highest recorded value was 2,524 million Kcal in 2020.
What is the lowest sesame seed — food supply recorded in Bahrain?
The lowest recorded value was 742.56 million Kcal in 2021.
How does Bahrain rank for sesame seed — food supply?
Bahrain ranks 66th out of 134 countries with data for 2023.
Where does this Bahrain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesame seed — Food supply (kcal). Statizoid updates them automatically from the source API.

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Sesame seed — Food supply in Bahrain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/sesame-seed-food-supply-kcal/bahrain/

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About this data

Indicator
Sesame seed — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
178 places, 2,366 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.