Sesame seed — Food supply in Austria
Austria: Sesame seed — Food supply was 2,819 million Kcal in 2023. ▼ Falling
Sesame seed — Food supply in Austria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, sesame seed — food supply in Austria stood at 2,819 million Kcal. That is the lowest value across all 14 years on record.
The figure is down 58.1% on the previous year and down 79.7% over ten years.
Over the whole period, sesame seed — food supply in Austria peaked at 15,126 million Kcal in 2019 and was at its lowest, 2,819 million Kcal, in 2023.
That places Austria 63rd out of 134 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Sesame seed — Food supply in Austria, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 13,630 million Kcal | — |
| 2011 | 13,762 million Kcal | +1.0% |
| 2012 | 13,846 million Kcal | +0.6% |
| 2013 | 13,920 million Kcal | +0.5% |
| 2014 | 14,008 million Kcal | +0.6% |
| 2015 | 14,117 million Kcal | +0.8% |
| 2016 | 14,248 million Kcal | +0.9% |
| 2017 | 14,416 million Kcal | +1.2% |
| 2018 | 14,576 million Kcal | +1.1% |
| 2019 | 15,126 million Kcal | +3.8% |
| 2020 | 14,284 million Kcal | -5.6% |
| 2021 | 13,505 million Kcal | -5.5% |
| 2022 | 6,729 million Kcal | -50.2% |
| 2023 | 2,819 million Kcal | -58.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 14,165 million Kcal | 13,630 million Kcal | 15,126 million Kcal | 10 |
| 2020s | 9,335 million Kcal | 2,819 million Kcal | 14,284 million Kcal | 4 |
Countries ranked near Austria
More agriculture & rural data for Austria
- Agriculture, forestry, and fishing, value added (current US$), annual 11.95 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0126 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 791 current US$ per person (2025)
- Rural population, annual growth rate -0.4906 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3028 units per person (2025)
- Agriculture share gdp 1.26 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.26 (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is sesame seed — food supply in Austria?
- Sesame seed — food supply in Austria was 2,819 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sesame seed — food supply recorded in Austria?
- The highest recorded value was 15,126 million Kcal in 2019.
- What is the lowest sesame seed — food supply recorded in Austria?
- The lowest recorded value was 2,819 million Kcal in 2023.
- How does Austria rank for sesame seed — food supply?
- Austria ranks 63rd out of 134 countries with data for 2023.
- Is sesame seed — food supply rising or falling in Austria?
- Over the last ten years it is down 79.7%. The long-run trend across the full record is falling.
- Where does this Austria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesame seed — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.