Sesame seed — Food supply in Qatar

Qatar: Sesame seed — Food supply was 2,008 million Kcal in 2023. ▲ Rising

Latest (2023)
2,008 million Kcal
Change on year
down 9.6%
World rank
69th
of 134 countries
All-time high
2,222 million Kcal
in 2022
All-time low
1,582 million Kcal
in 2019
Years of data
5
2019–2023

Sesame seed — Food supply in Qatar, 2019–2023

05001.0k1.5k2.0k2019202120232019: 1.6k million Kcal2020: 1.9k million Kcal2021: 1.7k million Kcal2022: 2.2k million Kcal2023: 2.0k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for sesame seed — food supply in Qatar is 2,008 million Kcal, measured in 2023.

The figure is down 9.6% on the previous year and up 26.9% over five years.

That places Qatar 69th out of 134 countries with data for 2023, putting it in the middle of the range.

Sesame seed — Food supply in Qatar, year by year

Annual values for Sesame seed — Food supply (kcal) in Qatar, 2019 to 2023.
Year million Kcal Change
2019 1,582 million Kcal
2020 1,949 million Kcal +23.2%
2021 1,661 million Kcal -14.8%
2022 2,222 million Kcal +33.8%
2023 2,008 million Kcal -9.6%

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,582 million Kcal 1,582 million Kcal 1,582 million Kcal 1
2020s 1,960 million Kcal 1,661 million Kcal 2,222 million Kcal 4

Countries ranked near Qatar

  1. 66 Bahrain 2,292 million Kcal compare
  2. 67 China, Hong Kong SAR 2,046 million Kcal compare
  3. 68 Dominican Republic 2,015 million Kcal compare
  4. 70 Ireland 1,761 million Kcal compare
  5. 71 Ecuador 1,728 million Kcal compare
  6. 72 Malaysia 1,628 million Kcal compare

See the full ranking of 178 places →

More agriculture & rural data for Qatar

All data for Qatar →

Frequently asked questions

What is sesame seed — food supply in Qatar?
Sesame seed — food supply in Qatar was 2,008 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sesame seed — food supply recorded in Qatar?
The highest recorded value was 2,222 million Kcal in 2022.
What is the lowest sesame seed — food supply recorded in Qatar?
The lowest recorded value was 1,582 million Kcal in 2019.
How does Qatar rank for sesame seed — food supply?
Qatar ranks 69th out of 134 countries with data for 2023.
Where does this Qatar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesame seed — Food supply (kcal). Statizoid updates them automatically from the source API.

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Sesame seed — Food supply in Qatar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/sesame-seed-food-supply-kcal/qatar/

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About this data

Indicator
Sesame seed — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
178 places, 2,366 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.