Sesame seed — Food supply in Croatia
Croatia: Sesame seed — Food supply was 2,469 million Kcal in 2023. ▼ Falling
Sesame seed — Food supply in Croatia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, sesame seed — food supply in Croatia stood at 2,469 million Kcal. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 20.9% on the previous year and up 3.9% over ten years.
Over the whole period, sesame seed — food supply in Croatia peaked at 2,469 million Kcal in 2023 and was at its lowest, 1,810 million Kcal, in 2020.
That places Croatia 65th out of 134 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Sesame seed — Food supply in Croatia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 2,387 million Kcal | — |
| 2011 | 2,229 million Kcal | -6.6% |
| 2012 | 2,217 million Kcal | -0.5% |
| 2013 | 2,375 million Kcal | +7.1% |
| 2014 | 2,252 million Kcal | -5.2% |
| 2015 | 2,240 million Kcal | -0.5% |
| 2016 | 2,228 million Kcal | -0.6% |
| 2017 | 2,214 million Kcal | -0.6% |
| 2018 | 2,200 million Kcal | -0.6% |
| 2019 | 2,186 million Kcal | -0.6% |
| 2020 | 1,810 million Kcal | -17.2% |
| 2021 | 2,205 million Kcal | +21.8% |
| 2022 | 2,042 million Kcal | -7.4% |
| 2023 | 2,469 million Kcal | +20.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,253 million Kcal | 2,186 million Kcal | 2,387 million Kcal | 10 |
| 2020s | 2,131 million Kcal | 1,810 million Kcal | 2,469 million Kcal | 4 |
Countries ranked near Croatia
- 62 North Macedonia 3,405 million Kcal compare
- 63 Austria 2,819 million Kcal compare
- 64 Guinea 2,649 million Kcal compare
- 66 Bahrain 2,292 million Kcal compare
- 67 China, Hong Kong SAR 2,046 million Kcal compare
- 68 Dominican Republic 2,015 million Kcal compare
More agriculture & rural data for Croatia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0283 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 767.57 current US$ per person (2025)
- Rural population, annual growth rate -0.4457 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4219 units per person (2025)
- Agriculture share gdp 2.83 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.83 (2025)
- Agricultural raw materials exports 3.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is sesame seed — food supply in Croatia?
- Sesame seed — food supply in Croatia was 2,469 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sesame seed — food supply recorded in Croatia?
- The highest recorded value was 2,469 million Kcal in 2023.
- What is the lowest sesame seed — food supply recorded in Croatia?
- The lowest recorded value was 1,810 million Kcal in 2020.
- How does Croatia rank for sesame seed — food supply?
- Croatia ranks 65th out of 134 countries with data for 2023.
- Is sesame seed — food supply rising or falling in Croatia?
- Over the last ten years it is up 3.9%. The long-run trend across the full record is falling.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesame seed — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.