Sesame seed — Fat supply quantity in Tonga

Tonga: Sesame seed — Fat supply quantity was 0.01 t in 2023. ◆ Volatile

Latest (2023)
0.01 t
Change on year
down 94.1%
World rank
133rd
of 148 countries
All-time high
0.17 t
in 2022
All-time low
0.01 t
in 2023
Years of data
5
2019–2023

Sesame seed — Fat supply quantity in Tonga, 2019–2023

00.050.10.152019202120232019: 0.03 t2020: 0.12 t2021: 0.13 t2022: 0.17 t2023: 0.01 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Tonga recorded 0.01 t for sesame seed — fat supply quantity in 2023. That is the lowest value across all 5 years on record.

The figure is down 94.1% on the previous year and down 66.7% over five years.

That places Tonga 133rd out of 148 countries with data for 2023, putting it in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.03 t 0.03 t 0.03 t 1
2020s 0.1075 t 0.01 t 0.17 t 4

Countries ranked near Tonga

  1. 130 Marshall Islands 0.11 t compare
  2. 131 Sao Tome and Principe 0.03 t compare
  3. 131 Samoa 0.03 t compare
  4. 133 Nauru 0.01 t compare
  5. 135 Kiribati 0 t compare
  6. 135 Comoros 0 t
  7. 135 Saint Kitts and Nevis 0 t compare
  8. 135 Mauritania 0 t compare
  9. 135 Cabo Verde 0 t compare
  10. 135 Saint Vincent and the Grenadines 0 t compare
  11. 135 Seychelles 0 t compare
  12. 135 Saint Lucia 0 t compare
  13. 135 Gambia 0 t compare
  14. 135 Argentina 0 t compare
  15. 135 Papua New Guinea 0 t compare
  16. 135 Saudi Arabia 0 t
  17. 135 Serbia 0 t compare
  18. 135 Ghana 0 t compare

See the full ranking of 178 places →

More agriculture & rural data for Tonga

All data for Tonga →

Frequently asked questions

What is sesame seed — fat supply quantity in Tonga?
Sesame seed — fat supply quantity in Tonga was 0.01 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sesame seed — fat supply quantity recorded in Tonga?
The highest recorded value was 0.17 t in 2022.
What is the lowest sesame seed — fat supply quantity recorded in Tonga?
The lowest recorded value was 0.01 t in 2023.
How does Tonga rank for sesame seed — fat supply quantity?
Tonga ranks 133rd out of 148 countries with data for 2023.
Where does this Tonga data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesame seed — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Sesame seed — Fat supply quantity in Tonga. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/sesame-seed-fat-supply-quantity-t/tonga/

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About this data

Indicator
Sesame seed — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
178 places, 2,366 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.