Sesame seed — Fat supply quantity in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Sesame seed — Fat supply quantity was 0 t in 2023. ◆ Volatile
Sesame seed — Fat supply quantity in Saint Vincent and the Grenadines, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for sesame seed — fat supply quantity in Saint Vincent and the Grenadines is 0 t, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 100.0% on the previous year and down 100.0% over ten years.
Over the whole period, sesame seed — fat supply quantity in Saint Vincent and the Grenadines peaked at 0.6 t in 2016 and was at its lowest, 0 t, in 2023.
Saint Vincent and the Grenadines ranks 122nd of 134 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Sesame seed — Fat supply quantity in Saint Vincent and the Grenadines, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 0.37 t | — |
| 2011 | 0.37 t | +0.0% |
| 2012 | 0.37 t | +0.0% |
| 2013 | 0.37 t | +0.0% |
| 2014 | 0.1 t | -73.0% |
| 2015 | 0.5 t | +400.0% |
| 2016 | 0.6 t | +20.0% |
| 2017 | 0.3 t | -50.0% |
| 2018 | 0.34 t | +13.3% |
| 2019 | 0.56 t | +64.7% |
| 2020 | 0.02 t | -96.4% |
| 2021 | 0.3 t | +1400.0% |
| 2022 | 0.14 t | -53.3% |
| 2023 | 0 t | -100.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.388 t | 0.1 t | 0.6 t | 10 |
| 2020s | 0.115 t | 0 t | 0.3 t | 4 |
Countries ranked near Saint Vincent and the Grenadines
- 120 Naoero 0.01 t compare
- 120 Tonga 0.01 t compare
- 122 Kiribati 0 t compare
- 122 Comoros 0 t
- 122 Saint Kitts and Nevis 0 t compare
- 122 Mauritania 0 t
- 122 Seychelles 0 t compare
- 122 Saint Lucia 0 t compare
- 122 Gambia 0 t compare
- 122 Argentina 0 t compare
- 122 Papua New Guinea 0 t
- 122 Saudi Arabia 0 t
- 122 Serbia 0 t
- 122 Ghana 0 t compare
More agriculture & rural data for Saint Vincent and the Grenadines
- Agriculture, forestry, and fishing, value added (current US$), annual 5.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0344 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 431.7 current US$ per person (2025)
- Rural population, annual growth rate -0.9414 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5202 units per person (2025)
- Agriculture share gdp 3.44 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.44 (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is sesame seed — fat supply quantity in Saint Vincent and the Grenadines?
- Sesame seed — fat supply quantity in Saint Vincent and the Grenadines was 0 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sesame seed — fat supply quantity recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 0.6 t in 2016.
- What is the lowest sesame seed — fat supply quantity recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 0 t in 2023.
- How does Saint Vincent and the Grenadines rank for sesame seed — fat supply quantity?
- Saint Vincent and the Grenadines ranks 122nd out of 134 countries with data for 2023.
- Is sesame seed — fat supply quantity rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesame seed — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.