Sesame seed — Fat supply quantity in Samoa

Samoa: Sesame seed — Fat supply quantity was 0.03 t in 2023. ◆ Volatile

Latest (2023)
0.03 t
Change on year
down 40.0%
World rank
131st
of 148 countries
All-time high
0.16 t
in 2019
All-time low
0.03 t
in 2014
Years of data
9
2014–2023

Sesame seed — Fat supply quantity in Samoa, 2014–2023

0.050.10.152014201820232014: 0.03 t2015: 0.12 t2016: 0.05 t2017: 0.08 t2018: 0.05 t2019: 0.16 t2021: 0.1 t2022: 0.05 t2023: 0.03 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sesame seed — fat supply quantity in Samoa is 0.03 t, measured in 2023. That is the lowest value across all 9 years on record.

Compared with earlier readings it is down 40.0% on the previous year and unchanged over ten years.

Over the whole period, sesame seed — fat supply quantity in Samoa peaked at 0.16 t in 2019 and was at its lowest, 0.03 t, in 2014.

Samoa ranks 131st of 148 countries on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.0817 t 0.03 t 0.16 t 6
2020s 0.06 t 0.03 t 0.1 t 3

Countries ranked near Samoa

  1. 129 Micronesia 0.12 t compare
  2. 130 Marshall Islands 0.11 t compare
  3. 131 Sao Tome and Principe 0.03 t compare
  4. 133 Nauru 0.01 t compare
  5. 133 Tonga 0.01 t compare

See the full ranking of 178 places →

More agriculture & rural data for Samoa

All data for Samoa →

Frequently asked questions

What is sesame seed — fat supply quantity in Samoa?
Sesame seed — fat supply quantity in Samoa was 0.03 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sesame seed — fat supply quantity recorded in Samoa?
The highest recorded value was 0.16 t in 2019.
What is the lowest sesame seed — fat supply quantity recorded in Samoa?
The lowest recorded value was 0.03 t in 2014.
How does Samoa rank for sesame seed — fat supply quantity?
Samoa ranks 131st out of 148 countries with data for 2023.
Is sesame seed — fat supply quantity rising or falling in Samoa?
Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
Where does this Samoa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesame seed — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Sesame seed — Fat supply quantity in Samoa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/sesame-seed-fat-supply-quantity-t/samoa/

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About this data

Indicator
Sesame seed — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
178 places, 2,366 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.