Sesame seed — Fat supply quantity in Cabo Verde
Cabo Verde: Sesame seed — Fat supply quantity was 0 t in 2023. ◆ Volatile
Sesame seed — Fat supply quantity in Cabo Verde, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for sesame seed — fat supply quantity in Cabo Verde is 0 t, measured in 2023. That is the lowest value across all 14 years on record.
Over the whole period, sesame seed — fat supply quantity in Cabo Verde peaked at 1.27 t in 2020 and was at its lowest, 0 t, in 2010.
That places Cabo Verde 145th out of 158 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Sesame seed — Fat supply quantity in Cabo Verde, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 0 t | — |
| 2011 | 0.4 t | — |
| 2012 | 0 t | -100.0% |
| 2013 | 0 t | — |
| 2014 | 0 t | — |
| 2015 | 0 t | — |
| 2016 | 0.9 t | — |
| 2017 | 0 t | -100.0% |
| 2018 | 0 t | — |
| 2019 | 0 t | — |
| 2020 | 1.27 t | — |
| 2021 | 1.07 t | -15.7% |
| 2022 | 0 t | -100.0% |
| 2023 | 0 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.13 t | 0 t | 0.9 t | 10 |
| 2020s | 0.585 t | 0 t | 1.27 t | 4 |
Countries ranked near Cabo Verde
- 142 Nauru 0.01 t compare
- 142 Tonga 0.01 t compare
- 142 Nauru 0.01 t compare
- 145 Kiribati 0 t compare
- 145 Comoros 0 t
- 145 Saint Kitts and Nevis 0 t compare
- 145 Mauritania 0 t
- 145 Saint Vincent and the Grenadines 0 t compare
- 145 Seychelles 0 t compare
- 145 Saint Lucia 0 t compare
- 145 Gambia 0 t compare
- 145 Argentina 0 t compare
- 145 Papua New Guinea 0 t
- 145 Saudi Arabia 0 t
- 145 Serbia 0 t
- 145 Ghana 0 t compare
More agriculture & rural data for Cabo Verde
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate -2.68 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate 4.44 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 2.8 % change on previous year (2024)
- Goats — Stocks, annual growth rate 2.8 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate -2.72 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate 0.8772 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate -99.39 % change on previous year (2024)
- Horses — Stocks, annual growth rate 0.8446 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing 1.22 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate -1.96 % change on previous year (2024)
Frequently asked questions
- What is sesame seed — fat supply quantity in Cabo Verde?
- Sesame seed — fat supply quantity in Cabo Verde was 0 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sesame seed — fat supply quantity recorded in Cabo Verde?
- The highest recorded value was 1.27 t in 2020.
- What is the lowest sesame seed — fat supply quantity recorded in Cabo Verde?
- The lowest recorded value was 0 t in 2010.
- How does Cabo Verde rank for sesame seed — fat supply quantity?
- Cabo Verde ranks 145th out of 158 countries with data for 2023.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesame seed — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.