Sesame seed — Export quantity in Republic of Korea
Republic of Korea: Sesame seed — Export quantity was 0 1000 t in 2023. ◆ Volatile
Sesame seed — Export quantity in Republic of Korea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sesame seed — export quantity in Republic of Korea is 0 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 100.0% over ten years.
Over the whole period, sesame seed — export quantity in Republic of Korea peaked at 1 1000 t in 2010 and was at its lowest, 0 1000 t, in 2011.
That places Republic of Korea 46th out of 123 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Sesame seed — Export quantity in Republic of Korea, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1 1000 t | — |
| 2011 | 0 1000 t | -100.0% |
| 2012 | 1 1000 t | — |
| 2013 | 1 1000 t | +0.0% |
| 2014 | 1 1000 t | +0.0% |
| 2015 | 1 1000 t | +0.0% |
| 2016 | 0 1000 t | -100.0% |
| 2017 | 0 1000 t | — |
| 2018 | 1 1000 t | — |
| 2019 | 0 1000 t | -100.0% |
| 2020 | 0 1000 t | — |
| 2021 | 1 1000 t | — |
| 2022 | 0 1000 t | -100.0% |
| 2023 | 0 1000 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.6 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 0.25 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near Republic of Korea
- 46 Bahrain 0 1000 t
- 46 Djibouti 0 1000 t compare
- 46 Guinea-Bissau 0 1000 t compare
- 46 Tajikistan 0 1000 t
- 46 Libya 0 1000 t
- 46 Armenia 0 1000 t
- 46 Montenegro 0 1000 t
- 46 Kuwait 0 1000 t
- 46 Sierra Leone 0 1000 t
- 46 Georgia 0 1000 t
- 46 Estonia 0 1000 t
- 46 North Macedonia 0 1000 t
- 46 Angola 0 1000 t compare
- 46 Barbados 0 1000 t
- 46 Finland 0 1000 t
- 46 Iraq 0 1000 t
- 46 Kyrgyzstan 0 1000 t
- 46 Tunisia 0 1000 t compare
- 46 Luxembourg 0 1000 t
- 46 China, Hong Kong SAR 0 1000 t compare
- 46 Bosnia and Herzegovina 0 1000 t
- 46 Oman 0 1000 t compare
- 46 Latvia 0 1000 t
- 46 Chile 0 1000 t
- 46 Israel 0 1000 t compare
- 46 New Caledonia 0 1000 t
- 46 Lithuania 0 1000 t compare
- 46 Algeria 0 1000 t
- 46 Mauritius 0 1000 t
- 46 Ireland 0 1000 t
- 46 Belarus 0 1000 t
- 46 Niger 0 1000 t compare
- 46 United Kingdom of Great Britain and Northern Ireland 0 1000 t compare
- 46 Malta 0 1000 t
- 46 Trinidad and Tobago 0 1000 t
- 46 Dominican Republic 0 1000 t
- 46 Slovak Republic 0 1000 t
- 46 El Salvador 0 1000 t
- 46 Malaysia 0 1000 t
- 46 Czechia 0 1000 t
- 46 Norway 0 1000 t
- 46 Yemen 0 1000 t compare
- 46 Fiji 0 1000 t
- 46 Slovenia 0 1000 t
- 46 Serbia 0 1000 t
- 46 Namibia 0 1000 t
- 46 Romania 0 1000 t
- 46 Denmark 0 1000 t compare
- 46 Jamaica 0 1000 t
- 46 Switzerland 0 1000 t
- 46 Portugal 0 1000 t
- 46 Zambia 0 1000 t
- 46 Hungary 0 1000 t
- 46 Sweden 0 1000 t
- 46 Madagascar 0 1000 t
- 46 Ukraine 0 1000 t
- 46 New Zealand 0 1000 t
- 46 Cyprus 0 1000 t
- 46 Morocco 0 1000 t
- 46 Botswana 0 1000 t
- 46 Cambodia 0 1000 t compare
- 46 Australia 0 1000 t
- 46 China, Taiwan Province of 0 1000 t
- 46 Cameroon 0 1000 t compare
- 46 Zimbabwe 0 1000 t compare
- 46 Ecuador 0 1000 t
- 46 Costa Rica 0 1000 t
- 46 Honduras 0 1000 t compare
- 46 Kazakhstan 0 1000 t
- 46 Philippines 0 1000 t
- 46 Peru 0 1000 t
- 46 South Africa 0 1000 t
- 46 Russian Federation 0 1000 t compare
- 46 Indonesia 0 1000 t compare
- 46 Colombia 0 1000 t compare
- 46 Australia and New Zealand 0 1000 t
- 46 Nepal 0 1000 t
More agriculture & rural data for Republic of Korea
- Tomatoes — Area harvested, annual growth rate -5.39 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0406 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -5.34 % change on previous year (2024)
- Bananas — Production 27,345 t (1990)
- Bananas — Area harvested 551 ha (1990)
- Unmanufactured tobacco — Production 27,948 t (2024)
- Unmanufactured tobacco — Area harvested 11,613 ha (2024)
- Tomatoes — Production 319,941 t (2024)
- Tomatoes — Yield 62,617 kg/ha (2024)
- Tomatoes — Area harvested 5,109 ha (2024)
Frequently asked questions
- What is sesame seed — export quantity in Republic of Korea?
- Sesame seed — export quantity in Republic of Korea was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sesame seed — export quantity recorded in Republic of Korea?
- The highest recorded value was 1 1000 t in 2010.
- What is the lowest sesame seed — export quantity recorded in Republic of Korea?
- The lowest recorded value was 0 1000 t in 2011.
- How does Republic of Korea rank for sesame seed — export quantity?
- Republic of Korea ranks 46th out of 123 countries with data for 2023.
- Is sesame seed — export quantity rising or falling in Republic of Korea?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesame seed — Export quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.