Safflower seed — Gross Production Index Number in Net Food Importing Developing Countries (NFIDCs)

Net Food Importing Developing Countries (NFIDCs): Safflower seed — Gross Production Index Number was 110.09 in 2024. ▼ Falling

Latest (2024)
110.09
Change on year
down 0.0%
Rank
7th
of 20 groups
All-time high
190.89
in 1971
All-time low
4.01
in 1993
Years of data
64
1961–2024

Safflower seed — Gross Production Index Number in Net Food Importing Developing Countries (NFIDCs), 1961–2024

050100150200196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Net Food Importing Developing Countries (NFIDCs) recorded 110.09 for safflower seed — gross production index number in 2024.

Compared with earlier readings it is up 16.3% over ten years.

Over the whole period, safflower seed — gross production index number in Net Food Importing Developing Countries (NFIDCs) peaked at 190.89 in 1971 and was at its lowest, 4.01, in 1993.

Net Food Importing Developing Countries (NFIDCs) ranks 7th of 20 groups on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Safflower seed — Gross Production Index Number in Net Food Importing Developing Countries (NFIDCs), year by year

Annual values for Safflower seed — Gross Production Index Number (2014-2016 = 100) in Net Food Importing Developing Countries (NFIDCs), 1961 to 2024.
Year Value Change
1961 138.34
1962 137.39 -0.7%
1963 141.2 +2.8%
1964 141.68 +0.3%
1965 143.59 +1.3%
1966 145.97 +1.7%
1967 150.74 +3.3%
1968 158.38 +5.1%
1969 165.63 +4.6%
1970 175.65 +6.0%
1971 190.89 +8.7%
1972 115.72 -39.4%
1973 116.19 +0.4%
1974 143.37 +23.4%
1975 119.5 -16.6%
1976 143.34 +19.9%
1977 143.33 -0.0%
1978 143.3 -0.0%
1979 144.14 +0.6%
1980 149.04 +3.4%
1981 158.2 +6.1%
1982 173.65 +9.8%
1983 173.87 +0.1%
1984 160.43 -7.7%
1985 158.27 -1.3%
1986 168.99 +6.8%
1987 161.67 -4.3%
1988 162.06 +0.2%
1989 162.68 +0.4%
1990 175.11 +7.6%
1991 165.52 -5.5%
1992 169.99 +2.7%
1993 4.01 -97.6%
1994 4.45 +11.0%
1995 15.18 +241.1%
1996 17.3 +14.0%
1997 11.38 -34.2%
1998 36.07 +217.0%
1999 45.21 +25.3%
2000 60.82 +34.5%
2001 56.65 -6.9%
2002 53.59 -5.4%
2003 62.22 +16.1%
2004 65.11 +4.6%
2005 77.2 +18.6%
2006 74.57 -3.4%
2007 101.99 +36.8%
2008 89.67 -12.1%
2009 80.03 -10.8%
2010 79.93 -0.1%
2011 100.28 +25.5%
2012 124.1 +23.8%
2013 101.94 -17.9%
2014 94.62 -7.2%
2015 102.79 +8.6%
2016 102.59 -0.2%
2017 112.26 +9.4%
2018 106.32 -5.3%
2019 112.08 +5.4%
2020 111.48 -0.5%
2021 109.54 -1.7%
2022 110.61 +1.0%
2023 110.12 -0.4%
2024 110.09 -0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 146.99 137.39 165.63 9
1970s 143.54 115.72 190.89 10
1980s 162.89 149.04 173.87 10
1990s 64.42 4.01 175.11 10
2000s 72.19 53.59 101.99 10
2010s 103.69 79.93 124.1 10
2020s 110.37 109.54 111.48 5

Countries ranked near Net Food Importing Developing Countries (NFIDCs)

  1. 4 Spain 129.53 compare
  2. 5 Ethiopia 120.51 compare
  3. 6 Israel 107.82 compare
  4. 7 Ukraine 107.06 compare
  5. 8 China 102.81 compare
  6. 8 China, mainland 102.81 compare
  7. 10 Australia 102.09 compare
  8. 10 Australia and New Zealand 102.09 compare

See the full ranking of 44 places →

More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)

All data for Net Food Importing Developing Countries (NFIDCs) →

Frequently asked questions

What is safflower seed — gross production index number in Net Food Importing Developing Countries (NFIDCs)?
Safflower seed — gross production index number in Net Food Importing Developing Countries (NFIDCs) was 110.09 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest safflower seed — gross production index number recorded in Net Food Importing Developing Countries (NFIDCs)?
The highest recorded value was 190.89 in 1971.
What is the lowest safflower seed — gross production index number recorded in Net Food Importing Developing Countries (NFIDCs)?
The lowest recorded value was 4.01 in 1993.
How does Net Food Importing Developing Countries (NFIDCs) rank for safflower seed — gross production index number?
Net Food Importing Developing Countries (NFIDCs) ranks 7th out of 20 groups with data for 2024.
Is safflower seed — gross production index number rising or falling in Net Food Importing Developing Countries (NFIDCs)?
Over the last ten years it is up 16.3%. The long-run trend across the full record is falling.
Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Safflower seed — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Safflower seed — Gross Production Index Number in Net Food Importing Developing Countries (NFIDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/safflower-seed-gross-production-index-number-2014-2016-100/net-food-importing-developing-countries-nfidcs/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/safflower-seed-gross-production-index-number-2014-2016-100/net-food-importing-developing-countries-nfidcs/">Safflower seed — Gross Production Index Number in Net Food Importing Developing Countries (NFIDCs)</a> — Statizoid

About this data

Indicator
Safflower seed — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
44 places, 2,220 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.