Rye — Yield in USSR

USSR: Rye — Yield was 1,714 kg/ha in 1991. ▲ Rising

Latest (1991)
1,714 kg/ha
Change on year
down 18.2%
World rank
55th
of 69 countries
All-time high
2,097 kg/ha
in 1990
All-time low
711.5 kg/ha
in 1963
Years of data
31
1961–1991

Rye — Yield in USSR, 1961–1991

5001.0k1.5k2.0k1961197619911961: 897.1 kg/ha1962: 904.6 kg/ha1963: 711.5 kg/ha1964: 729.3 kg/ha1965: 914.5 kg/ha1966: 870.9 kg/ha1967: 941.1 kg/ha1968: 1.0k kg/ha1969: 1.1k kg/ha1970: 1.2k kg/ha1971: 1.2k kg/ha1972: 1.1k kg/ha1973: 1.4k kg/ha1974: 1.4k kg/ha1975: 1.0k kg/ha1976: 1.4k kg/ha1977: 1.1k kg/ha1978: 1.6k kg/ha1979: 1.1k kg/ha1980: 1.0k kg/ha1981: 1.1k kg/ha1982: 1.4k kg/ha1983: 1.5k kg/ha1984: 1.4k kg/ha1985: 1.5k kg/ha1986: 1.6k kg/ha1987: 1.7k kg/ha1988: 1.7k kg/ha1989: 1.7k kg/ha1990: 2.1k kg/ha1991: 1.7k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

USSR recorded 1,714 kg/ha for rye — yield in 1991.

That represents a change of down 18.2% on the previous year and up 50.7% over ten years.

Over the whole period, rye — yield in USSR peaked at 2,097 kg/ha in 1990 and was at its lowest, 711.5 kg/ha, in 1963.

That places USSR 55th out of 69 countries with data for 1991, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 31 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 896.8 kg/ha 711.5 kg/ha 1,066 kg/ha 9
1970s 1,248 kg/ha 1,019 kg/ha 1,587 kg/ha 10
1980s 1,456 kg/ha 1,038 kg/ha 1,702 kg/ha 10
1990s 1,906 kg/ha 1,714 kg/ha 2,097 kg/ha 2

Countries ranked near USSR

  1. 52 Argentina 1,845 kg/ha compare
  2. 53 Mexico 1,818 kg/ha compare
  3. 54 Montenegro 1,718 kg/ha
  4. 56 Brazil 1,564 kg/ha compare
  5. 57 North Macedonia 1,536 kg/ha
  6. 58 Kazakhstan 1,530 kg/ha

See the full ranking of 94 places →

More agriculture & rural data for USSR

All data for USSR →

Frequently asked questions

What is rye — yield in USSR?
Rye — yield in USSR was 1,714 kg/ha in 1991, according to Food and Agriculture Organization of the United Nations.
What is the highest rye — yield recorded in USSR?
The highest recorded value was 2,097 kg/ha in 1990.
What is the lowest rye — yield recorded in USSR?
The lowest recorded value was 711.5 kg/ha in 1963.
How does USSR rank for rye — yield?
USSR ranks 55th out of 69 countries with data for 1991.
Is rye — yield rising or falling in USSR?
Over the last ten years it is up 50.7%. The long-run trend across the full record is rising.
Where does this USSR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rye — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
94 places, 4,727 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.