Rye — Yield in Brazil
Brazil: Rye — Yield was 1,564 kg/ha in 2024. ▲ Rising
Rye — Yield in Brazil, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Brazil recorded 1,564 kg/ha for rye — yield in 2024.
That represents a change of down 3.6% on the previous year and up 8.3% over ten years.
Over the whole period, rye — yield in Brazil peaked at 2,012 kg/ha in 2022 and was at its lowest, 722.7 kg/ha, in 1963.
Brazil ranks 56th of 69 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 781.38 kg/ha | 722.7 kg/ha | 843.1 kg/ha | 9 |
| 1970s | 879.22 kg/ha | 804.3 kg/ha | 957.5 kg/ha | 10 |
| 1980s | 970.25 kg/ha | 756.1 kg/ha | 1,349 kg/ha | 10 |
| 1990s | 1,053 kg/ha | 807.8 kg/ha | 1,338 kg/ha | 10 |
| 2000s | 1,164 kg/ha | 802.5 kg/ha | 1,393 kg/ha | 10 |
| 2010s | 1,535 kg/ha | 1,351 kg/ha | 1,867 kg/ha | 10 |
| 2020s | 1,773 kg/ha | 1,564 kg/ha | 2,012 kg/ha | 5 |
Countries ranked near Brazil
- 53 Mexico 1,818 kg/ha compare
- 54 Montenegro 1,718 kg/ha compare
- 55 USSR 1,714 kg/ha compare
- 57 North Macedonia 1,536 kg/ha compare
- 58 Kazakhstan 1,530 kg/ha compare
- 59 Democratic People's Republic of Korea 1,226 kg/ha compare
More agriculture & rural data for Brazil
- Agriculture share gdp 6.09 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.09 (2025)
- Agricultural raw materials exports 5.2% (2025)
- Agricultural raw materials imports 0.8% (2025)
- Rural population 11.8% (2025)
- Rural population growth -2.0% (2025)
- Rural population 25.16 million (2025)
- Agriculture, forestry, and fishing, value added 6.1% (2025)
- Agriculture, forestry, and fishing, value added 138.76 billion current US$ (2025)
- Bananas — Production 7.05 million t (2024)
Frequently asked questions
- What is rye — yield in Brazil?
- Rye — yield in Brazil was 1,564 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye — yield recorded in Brazil?
- The highest recorded value was 2,012 kg/ha in 2022.
- What is the lowest rye — yield recorded in Brazil?
- The lowest recorded value was 722.7 kg/ha in 1963.
- How does Brazil rank for rye — yield?
- Brazil ranks 56th out of 69 countries with data for 2024.
- Is rye — yield rising or falling in Brazil?
- Over the last ten years it is up 8.3%. The long-run trend across the full record is rising.
- Where does this Brazil data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.