Rye — Yield in Argentina

Argentina: Rye — Yield was 1,845 kg/ha in 2024. ▲ Rising

Latest (2024)
1,845 kg/ha
Change on year
up 10.8%
World rank
50th
of 65 countries
All-time high
2,038 kg/ha
in 2020
All-time low
501.5 kg/ha
in 1970
Years of data
64
1961–2024

Rye — Yield in Argentina, 1961–2024

5001.0k1.5k2.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for rye — yield in Argentina is 1,845 kg/ha, measured in 2024.

That represents a change of up 10.8% on the previous year and up 13.1% over ten years.

Over the whole period, rye — yield in Argentina peaked at 2,038 kg/ha in 2020 and was at its lowest, 501.5 kg/ha, in 1970.

That places Argentina 50th out of 65 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Rye — Yield in Argentina, year by year

Annual values for Rye — Yield in Argentina, 1961 to 2024.
Year kg/ha Change
1961 734.3 kg/ha —
1962 569.2 kg/ha -22.5%
1963 821.2 kg/ha +44.3%
1964 842.4 kg/ha +2.6%
1965 739.7 kg/ha -12.2%
1966 642.4 kg/ha -13.2%
1967 623.6 kg/ha -2.9%
1968 595.8 kg/ha -4.5%
1969 713.5 kg/ha +19.8%
1970 501.5 kg/ha -29.7%
1971 591.6 kg/ha +18.0%
1972 924.3 kg/ha +56.2%
1973 934.5 kg/ha +1.1%
1974 816.7 kg/ha -12.6%
1975 912.2 kg/ha +11.7%
1976 970.6 kg/ha +6.4%
1977 708.3 kg/ha -27.0%
1978 807.7 kg/ha +14.0%
1979 897.8 kg/ha +11.2%
1980 738.1 kg/ha -17.8%
1981 918.6 kg/ha +24.5%
1982 852 kg/ha -7.3%
1983 810.5 kg/ha -4.9%
1984 978.6 kg/ha +20.7%
1985 1,044 kg/ha +6.7%
1986 927.4 kg/ha -11.2%
1987 917.5 kg/ha -1.1%
1988 754.9 kg/ha -17.7%
1989 775.7 kg/ha +2.8%
1990 810.3 kg/ha +4.5%
1991 810.3 kg/ha +0.0%
1992 905.5 kg/ha +11.7%
1993 706.9 kg/ha -21.9%
1994 862.6 kg/ha +22.0%
1995 960.4 kg/ha +11.3%
1996 789.3 kg/ha -17.8%
1997 853.1 kg/ha +8.1%
1998 977.7 kg/ha +14.6%
1999 1,095 kg/ha +12.0%
2000 1,268 kg/ha +15.8%
2001 1,450 kg/ha +14.3%
2002 1,351 kg/ha -6.8%
2003 1,402 kg/ha +3.8%
2004 950 kg/ha -32.2%
2005 1,471 kg/ha +54.8%
2006 1,153 kg/ha -21.6%
2007 1,185 kg/ha +2.8%
2008 1,994 kg/ha +68.3%
2009 1,008 kg/ha -49.4%
2010 951 kg/ha -5.7%
2011 1,845 kg/ha +94.0%
2012 1,842 kg/ha -0.2%
2013 1,747 kg/ha -5.2%
2014 1,631 kg/ha -6.7%
2015 1,906 kg/ha +16.9%
2016 1,764 kg/ha -7.4%
2017 1,927 kg/ha +9.2%
2018 1,912 kg/ha -0.8%
2019 1,755 kg/ha -8.2%
2020 2,038 kg/ha +16.1%
2021 1,581 kg/ha -22.4%
2022 1,936 kg/ha +22.4%
2023 1,665 kg/ha -14.0%
2024 1,845 kg/ha +10.8%

Argentina compared with similar countries

  • Argentina's 1,845 kg/ha is above the median for upper middle income countries, which is 1,845 kg/ha, 1.0× the median. (19 countries reporting)
  • Argentina's 1,845 kg/ha is above the median for Latin America & Caribbean, which is 1,691 kg/ha, 1.1× the median. (6 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 698.01 kg/ha 569.2 kg/ha 842.4 kg/ha 9
1970s 806.52 kg/ha 501.5 kg/ha 970.6 kg/ha 10
1980s 871.77 kg/ha 738.1 kg/ha 1,044 kg/ha 10
1990s 877.1 kg/ha 706.9 kg/ha 1,095 kg/ha 10
2000s 1,323 kg/ha 950 kg/ha 1,994 kg/ha 10
2010s 1,728 kg/ha 951 kg/ha 1,927 kg/ha 10
2020s 1,813 kg/ha 1,581 kg/ha 2,038 kg/ha 5

Countries ranked near Argentina

  1. 47 Azerbaijan 1,997 kg/ha compare
  2. 48 Armenia 1,914 kg/ha compare
  3. 49 Greece 1,909 kg/ha compare
  4. 51 Mexico 1,818 kg/ha compare
  5. 52 Montenegro 1,718 kg/ha compare
  6. 53 USSR 1,714 kg/ha compare

See the full ranking of 94 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is rye — yield in Argentina?
Rye — yield in Argentina was 1,845 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest rye — yield recorded in Argentina?
The highest recorded value was 2,038 kg/ha in 2020.
What is the lowest rye — yield recorded in Argentina?
The lowest recorded value was 501.5 kg/ha in 1970.
How does Argentina rank for rye — yield?
Argentina ranks 50th out of 65 countries with data for 2024.
Is rye — yield rising or falling in Argentina?
Over the last ten years it is up 13.1%. The long-run trend across the full record is rising.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Yield. Statizoid updates them automatically from the source API.

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Rye — Yield in Argentina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/rye-yield-2/argentina/

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About this data

Indicator
Rye — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
94 places, 4,727 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.