Rye — Yield in United States of America
United States of America: Rye — Yield was 2,300 kg/ha in 2024. ▲ Rising
Rye — Yield in United States of America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, rye — yield in United States of America stood at 2,300 kg/ha. That is the highest value across all 64 years on record.
That represents a change of up 13.7% on the previous year and up 31.5% over ten years.
Over the whole period, rye — yield in United States of America peaked at 2,300 kg/ha in 2024 and was at its lowest, 1,112 kg/ha, in 1961.
That places United States of America 11th out of 23 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Rye — Yield in United States of America, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 1,112 kg/ha | — |
| 1962 | 1,289 kg/ha | +15.9% |
| 1963 | 1,152 kg/ha | -10.6% |
| 1964 | 1,203 kg/ha | +4.4% |
| 1965 | 1,419 kg/ha | +18.0% |
| 1966 | 1,367 kg/ha | -3.7% |
| 1967 | 1,414 kg/ha | +3.4% |
| 1968 | 1,448 kg/ha | +2.4% |
| 1969 | 1,468 kg/ha | +1.4% |
| 1970 | 1,620 kg/ha | +10.3% |
| 1971 | 1,764 kg/ha | +8.9% |
| 1972 | 1,689 kg/ha | -4.3% |
| 1973 | 1,622 kg/ha | -4.0% |
| 1974 | 1,402 kg/ha | -13.6% |
| 1975 | 1,373 kg/ha | -2.0% |
| 1976 | 1,300 kg/ha | -5.3% |
| 1977 | 1,534 kg/ha | +18.0% |
| 1978 | 1,631 kg/ha | +6.4% |
| 1979 | 1,616 kg/ha | -0.9% |
| 1980 | 1,541 kg/ha | -4.7% |
| 1981 | 1,667 kg/ha | +8.2% |
| 1982 | 1,808 kg/ha | +8.5% |
| 1983 | 1,900 kg/ha | +5.1% |
| 1984 | 2,073 kg/ha | +9.1% |
| 1985 | 1,809 kg/ha | -12.7% |
| 1986 | 1,814 kg/ha | +0.3% |
| 1987 | 1,827 kg/ha | +0.7% |
| 1988 | 1,549 kg/ha | -15.2% |
| 1989 | 1,769 kg/ha | +14.1% |
| 1990 | 1,703 kg/ha | -3.7% |
| 1991 | 1,547 kg/ha | -9.2% |
| 1992 | 1,836 kg/ha | +18.7% |
| 1993 | 1,703 kg/ha | -7.2% |
| 1994 | 1,749 kg/ha | +2.7% |
| 1995 | 1,641 kg/ha | -6.2% |
| 1996 | 1,626 kg/ha | -0.9% |
| 1997 | 1,615 kg/ha | -0.6% |
| 1998 | 1,826 kg/ha | +13.1% |
| 1999 | 1,809 kg/ha | -0.9% |
| 2000 | 1,778 kg/ha | -1.7% |
| 2001 | 1,731 kg/ha | -2.6% |
| 2002 | 1,548 kg/ha | -10.6% |
| 2003 | 1,699 kg/ha | +9.7% |
| 2004 | 1,727 kg/ha | +1.7% |
| 2005 | 1,696 kg/ha | -1.8% |
| 2006 | 1,648 kg/ha | -2.8% |
| 2007 | 1,572 kg/ha | -4.6% |
| 2008 | 1,825 kg/ha | +16.1% |
| 2009 | 1,698 kg/ha | -6.9% |
| 2010 | 1,739 kg/ha | +2.4% |
| 2011 | 1,589 kg/ha | -8.6% |
| 2012 | 1,642 kg/ha | +3.4% |
| 2013 | 1,722 kg/ha | +4.8% |
| 2014 | 1,749 kg/ha | +1.6% |
| 2015 | 2,004 kg/ha | +14.6% |
| 2016 | 1,746 kg/ha | -12.9% |
| 2017 | 2,145 kg/ha | +22.9% |
| 2018 | 1,939 kg/ha | -9.6% |
| 2019 | 2,151 kg/ha | +10.9% |
| 2020 | 2,193 kg/ha | +2.0% |
| 2021 | 2,094 kg/ha | -4.5% |
| 2022 | 2,266 kg/ha | +8.2% |
| 2023 | 2,022 kg/ha | -10.7% |
| 2024 | 2,300 kg/ha | +13.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,319 kg/ha | 1,112 kg/ha | 1,468 kg/ha | 9 |
| 1970s | 1,555 kg/ha | 1,300 kg/ha | 1,764 kg/ha | 10 |
| 1980s | 1,776 kg/ha | 1,541 kg/ha | 2,073 kg/ha | 10 |
| 1990s | 1,706 kg/ha | 1,547 kg/ha | 1,836 kg/ha | 10 |
| 2000s | 1,692 kg/ha | 1,548 kg/ha | 1,825 kg/ha | 10 |
| 2010s | 1,843 kg/ha | 1,589 kg/ha | 2,151 kg/ha | 10 |
| 2020s | 2,175 kg/ha | 2,022 kg/ha | 2,300 kg/ha | 5 |
Countries ranked near United States of America
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- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.78 % change on previous year (2024)
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- Fat of pigs — Production, annual growth rate 1.78 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.33 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.78 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.33 % change on previous year (2024)
Frequently asked questions
- What is rye — yield in United States of America?
- Rye — yield in United States of America was 2,300 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye — yield recorded in United States of America?
- The highest recorded value was 2,300 kg/ha in 2024.
- What is the lowest rye — yield recorded in United States of America?
- The lowest recorded value was 1,112 kg/ha in 1961.
- How does United States of America rank for rye — yield?
- United States of America ranks 11th out of 23 groups with data for 2024.
- Is rye — yield rising or falling in United States of America?
- Over the last ten years it is up 31.5%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.